Lochan Singh

Publications

1.3K

Citations

H-Index

2017

Active since

Affiliations

National Institute of Food Technology Entrepreneurship and Management(Current)

Sant Longowal Institute of Engineering and Technology

Universidade de Vigo

The Center For Rural Development

Indian Institute of Technology Delhi

Lochan Singh is an author at National Institute of Food Technology Entrepreneurship and Management specializing in food chemistry, health sciences, and food processing.

ORCID

Top concepts

Food ChemistryHealthEngineeringFood QualityFood ProcessingNutritionFood TechnologyFood SafetyAnalytical ChemistryMedicine

Publications per year

2017–2023

Publications

Physico-functional, thermo-pasting and antioxidant properties of microwave roasted sorghum [Sorghum bicolor (L.) Moench]

Vijay Singh Sharanagat, Rajat Suhag, Pulkit Anand et al. · Journal of Cereal Science · 2018 · 135 citations

Food Chemistry, Agricultural Chemistry, Microwave Synthesis +1

Effect of microwave treatment (low power and varying time) on potato starch: Microstructure, thermo-functional, pasting and rheological properties

Yogesh Kumar, Lochan Singh, Vijay Singh Sharanagat et al. · International Journal of Biological Macromolecules · 2020 · 134 citations

Low Power, Microwave Treatment, Food Microstructure +5

Effect of microwave roasting parameters on functional and antioxidant properties of chickpea (Cicer arietinum)

Praveen Jogihalli, Lochan Singh, Vijay Singh Sharanagat · LWT · 2017 · 133 citations

Agricultural Chemistry, Food Analysis, Cicer Arietinum +1

Physico-functional and antioxidant properties of sand-roasted chickpea (Cicer arietinum)

Praveen Jogihalli, Lochan Singh, Kshitiz Kumar et al. · Food Chemistry · 2017 · 83 citations

Food Chemistry, Cicer Arietinum, Polyphenolics

Polycyclic aromatic hydrocarbons in diet: Concern for public health

Lochan Singh, Tripti Agarwal · Trends in Food Science & Technology · 2018 · 77 citations

Nutrition, Dietary Exposure, Environmental Health +4

Rows per page

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