Concepedia

Yogesh Kumar

YK

Statistics

Publications

55

Citations

2K

H-Index

27

Active since

1997

Affiliations

Sant Longowal Institute of Engineering and Technology(Current)

National Institute of Food Technology Entrepreneurship and Management

National Institute of Technology Rourkela

University of Delhi

Yogesh Kumar is an author at Sant Longowal Institute of Engineering and Technology specializing in agriculture, food science, and materials science.

Publications per year

1997–2025

55

Publications

55

Effect of microwave treatment (low power and varying time) on potato starch: Microstructure, thermo-functional, pasting and rheological properties

Yogesh Kumar, Lochan Singh, Vijay Singh Sharanagat et al. · International Journal of Biological Macromolecules · 2020 · 145 citations

Agriculture, Food Science, Food Engineering +16

Physico-functional, thermo-pasting and antioxidant properties of microwave roasted sorghum [Sorghum bicolor (L.) Moench]

Vijay Singh Sharanagat, Rajat Suhag, Pulkit Anand et al. · Journal of Cereal Science · 2018 · 138 citations

Agriculture, Agronomy, Food Science +7

Recent trends in the application of films and coatings based on starch, cellulose, chitin, chitosan, xanthan, gellan, pullulan, Arabic gum, alginate, pectin, and carrageenan in food packaging

Hadis Rostamabadi, İlkem Demirkesen, Rosana Colussi et al. · Food Frontiers · 2024 · 114 citations · Full text

Natural Sciences, Food Science, Materials Science +17

Cold plasma technology: Reshaping food preservation and safety

Samandeep Kaur, Yogesh Kumar, Vikrant Singh et al. · Food Control · 2024 · 85 citations

Agriculture, Food Science, Physics +14

Convective drying and quality attributes of elephant foot yam (Amorphophallus paeoniifolius)

Keerthi Srikanth, Vijay Singh Sharanagat, Yogesh Kumar et al. · LWT · 2018 · 78 citations

Agriculture, Botany, Food Science +11

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