Yogesh Kumar

Physico-functional, thermo-pasting and antioxidant properties of microwave roasted sorghum [Sorghum bicolor (L.) Moench]

Vijay Singh Sharanagat, Rajat Suhag, Pulkit Anand et al. · Journal of Cereal Science · 2018 · 135 citations

Food Chemistry, Agricultural Chemistry, Microwave Synthesis +1

Effect of microwave treatment (low power and varying time) on potato starch: Microstructure, thermo-functional, pasting and rheological properties

Yogesh Kumar, Lochan Singh, Vijay Singh Sharanagat et al. · International Journal of Biological Macromolecules · 2020 · 134 citations

Low Power, Microwave Treatment, Food Microstructure +5

Recent trends in the application of films and coatings based on starch, cellulose, chitin, chitosan, xanthan, gellan, pullulan, Arabic gum, alginate, pectin, and carrageenan in food packaging

Hadis Rostamabadi, İlkem Demirkesen, Rosana Colussi et al. · Food Frontiers · 2024 · 89 citations · Full text

Edible Film, Bioplastics, Food Packaging +22

Convective drying and quality attributes of elephant foot yam (Amorphophallus paeoniifolius)

Keerthi Srikanth, Vijay Singh Sharanagat, Yogesh Kumar et al. · LWT · 2018 · 75 citations

Quality Attributes, Convective Drying, Desiccation +1

Effect of germination and roasting on the proximate composition, total phenolics, and functional properties of black chickpea (<i>Cicer arietinum</i>)

Yogesh Kumar, Vijay Singh Sharanagat, Lochan Singh et al. · Legume Science · 2019 · 69 citations · Full text

Nutrition, Engineering, Botany +16