Concepedia

İlkem Demirkesen

İD

20

Publications

1.7K

Citations

19

H-Index

2009

Active since

Affiliations

Middle East Technical University(Current)

Ministry of Food Agriculture and Livestock

Tarımsal Araştırmalar ve Politikalar Genel Müdürlüğü

Universidade Federal de Pelotas

Isfahan University of Medical Sciences

İlkem Demirkesen is an author at Middle East Technical University specializing in food engineering, health sciences, and engineering.

Top concepts

Food EngineeringHealthEngineeringFood ChemistryFood TechnologyFood ProcessingBiomanufacturingNutritionFood QualityRheology

Publications per year

2009–2024

20

Publications

20

Rheological properties of gluten-free bread formulations

İlkem Demirkesen, Behiç Mert, Gülüm Şümnü et al. · Journal of Food Engineering · 2009 · 314 citations

Rheology, Food Structure, Food Engineering +1

Reducing saturated fat with oleogel/shortening blends in a baked product

Behiç Mert, İlkem Demirkesen · Food Chemistry · 2015 · 227 citations · Full text

Food Chemistry, Baked Product, Food Engineering +1

Utilization of chestnut flour in gluten-free bread formulations

İlkem Demirkesen, Behiç Mert, Gülüm Şümnü et al. · Journal of Food Engineering · 2010 · 210 citations · Full text

Evaluation of highly unsaturated oleogels as shortening replacer in a short dough product

Behiç Mert, İlkem Demirkesen · LWT · 2016 · 140 citations · Full text

Unsaturated Oleogels, Biomanufacturing, Food Engineering +1

Recent trends in the application of films and coatings based on starch, cellulose, chitin, chitosan, xanthan, gellan, pullulan, Arabic gum, alginate, pectin, and carrageenan in food packaging

Hadis Rostamabadi, İlkem Demirkesen, Rosana Colussi et al. · Food Frontiers · 2024 · 89 citations · Full text

Edible Film, Bioplastics, Food Packaging +22

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