İlkem Demirkesen - Concepedia

Author

İlkem Demirkesen

Also Known As

Demirkesen, Ilkem; Gıda, Tarım ve Hayvancılık Bakanlığı, Gıda Kontrol Genel Müdürlüğü, Gıda İşletmeleri ve Kodeks Dairesi Başkanlığı, Ankara, Gıda, Tarım ve Hayvancılık Bakanlığı, Gıda Kontrol Genel Müdürlüğü, Gıda İşletmeleri ve Kodeks Dairesi Başkanığı, Ankara, I. Demirkesen, Ilkem Demirkesen, Ilkem Demirkesen Mert, Imran MERT, Imran Mert, İlkem Demirkesen, İlkem Demirkesen Mert

Publications

2.4K

Citations

H-Index

Concepts

All Affiliations

Middle East Technical University Ministry of Food Agriculture and Livestock Tarımsal Araştırmalar ve Politikalar Genel Müdürlüğü Universidade Federal de Pelotas Isfahan University of Medical Sciences

İD

About

İlkem Demirkesen is an author at Middle East Technical University specializing in food engineering, health sciences, and engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	9	9	469
2	Health Sciences	9	9	663
3	Biomedical Engineering	2	2	54
4	Biomolecular Engineering	2	2	110
5	Biochemistry	1	1	27

İlkem Demirkesen

Publications

1.7K

Citations

H-Index

Page 1

	Year	Citations
Rheological properties of gluten-free bread formulations İlkem Demirkesen, Behiç Mert, Gülüm Şümnü, Journal of Food Engineering RheologyFood StructureFood EngineeringGluten-free Bread Formulations	2009	314
Reducing saturated fat with oleogel/shortening blends in a baked product Behiç Mert, İlkem Demirkesen Food Chemistry Food ChemistryBaked ProductFood EngineeringHealth Sciences	2015	227
Utilization of chestnut flour in gluten-free bread formulations İlkem Demirkesen, Behiç Mert, Gülüm Şümnü, Journal of Food Engineering	2010	210
Evaluation of highly unsaturated oleogels as shortening replacer in a short dough product Behiç Mert, İlkem Demirkesen LWT Unsaturated OleogelsBiomanufacturingFood EngineeringShort Dough Product	2016	140
Recent trends in the application of films and coatings based on starch, cellulose, chitin, chitosan, xanthan, gellan, pullulan, Arabic gum, alginate, pectin, and carrageenan in food packaging Hadis Rostamabadi, İlkem Demirkesen, Rosana Colussi, Food Frontiers Edible FilmBioplasticsFood PackagingBiopolymer ProductionRecent Trends	2024	89
A Study on Staling Characteristics of Gluten-Free Breads Prepared with Chestnut and Rice Flours İlkem Demirkesen, Osvaldo H. Campanella, Gülüm Şümnü, Food and Bioprocess Technology	2013	84
Impact of emerging non-thermal processing treatments on major food macromolecules: Starch, protein, and lipid Hadis Rostamabadi, Małgorzata Nowacka, Rosana Colussi, Trends in Food Science & Technology EngineeringNon-thermal Processing TreatmentsMajor Food MacromoleculesBiotechnologyProtein Engineering	2023	83
Utilization of Beeswax Oleogel‐Shortening Mixtures in Gluten‐Free Bakery Products İlkem Demirkesen, Behiç Mert Journal of the American Oil Chemists Society Food ChemistryNutritionSaturated Fatty AcidsBiomanufacturingEngineering	2019	79
Quality of Gluten-Free Bread Formulations Baked in Different Ovens İlkem Demirkesen, Gülüm Şümnü, Serpil Şahin Food and Bioprocess Technology	2011	74
Characterization of structure of gluten-free breads by using X-ray microtomography İlkem Demirkesen, Shivangi Kelkar, Osvaldo H. Campanella, Food Hydrocolloids	2013	74

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