Reducing saturated fat with oleogel/shortening blends in a baked product

Structure and Physical Properties of Plant Wax Crystal Networks and Their Relationship to Oil Binding Capacity

Alexia I. Blake, Edmund D. Co, Alejandro G. Marangoni · Journal of the American Oil Chemists Society · 2014 · 399 citations

Engineering, Materials Engineering, Materials Science +13

Physical Properties of Rice Bran Wax in Bulk and Organogels

Lakmali Samuditha K. Dassanayake, Dharma R. Kodali, Saneyoshi Ueno et al. · Journal of the American Oil Chemists Society · 2009 · 364 citations

Natural Sciences, Food Science, Materials Science +11

Thermal and Textural Properties of Organogels Developed by Candelilla Wax in Safflower Oil

Jorge F. Toro‐Vázquez, Juan A. Morales‐Rueda, Elena Dibildox‐Alvarado et al. · Journal of the American Oil Chemists Society · 2007 · 351 citations

Natural Sciences, Chemistry, Materials Science +17

Edible applications of shellac oleogels: spreads, chocolate paste and cakes

Ashok R. Patel, Pravin S. Rajarethinem, Agnieszka Grędowska et al. · Food & Function · 2014 · 270 citations · Full text

Agriculture, Food Science, Food Chemistry +15

Evaluation of canola oil oleogels with candelilla wax as an alternative to shortening in baked goods

Areum Jang, Woosung Bae, Hong‐Sik Hwang et al. · Food Chemistry · 2015 · 243 citations

Agriculture, Food Science, Food Chemistry +11