Concepedia

Behiç Mert

BM

Statistics

Publications

37

Citations

2.1K

H-Index

22

Active since

2003

Affiliations

Middle East Technical University(Current)

Ankara University

Ministry of Food Agriculture and Livestock

Purdue University West Lafayette

University of Illinois Urbana-Champaign

Behiç Mert is an author at Middle East Technical University specializing in agriculture, food science, and food engineering.

Publications per year

2003–2024

37

Publications

37

Rheological properties of gluten-free bread formulations

İlkem Demirkesen, Behiç Mert, Gülüm Şümnü et al. · Journal of Food Engineering · 2009 · 317 citations

Agriculture, Food Science, Food Engineering +10

Reducing saturated fat with oleogel/shortening blends in a baked product

Behiç Mert, İlkem Demirkesen · Food Chemistry · 2015 · 234 citations

Agriculture, Food Science, Nutritional Sciences +10

Utilization of chestnut flour in gluten-free bread formulations

İlkem Demirkesen, Behiç Mert, Gülüm Şümnü et al. · Journal of Food Engineering · 2010 · 211 citations · Full text

Agriculture, Food Science, Nutritional Sciences +12

Evaluation of highly unsaturated oleogels as shortening replacer in a short dough product

Behiç Mert, İlkem Demirkesen · LWT · 2016 · 142 citations

Agriculture, Chemical Engineering, Food Science +9

Water Solubility, Mechanical, Barrier, and Thermal Properties of Cross‐linked Whey Protein Isolate‐based Films

Z. Ustunol, Behiç Mert · Journal of Food Science · 2004 · 99 citations · Full text

Natural Sciences, Materials Engineering, Materials Science +17

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