Concepedia

Behiç Mert

BM

Statistics

Publications

33

Citations

2K

H-Index

22

Active since

2003

Affiliations

Middle East Technical University(Current)

Ministry of Food Agriculture and Livestock

Ankara University

Purdue University West Lafayette

University of Illinois Urbana-Champaign

Behiç Mert is an author at Middle East Technical University specializing in food engineering, engineering, and health sciences.

Top concepts

Food EngineeringEngineeringHealthFood ProcessingFood TechnologyFood ChemistryBiomanufacturingRheologyBiotechnologyBiomolecular Engineering

Publications per year

2003–2024

33

Publications

33

Rheological properties of gluten-free bread formulations

İlkem Demirkesen, Behiç Mert, Gülüm Şümnü et al. · Journal of Food Engineering · 2009 · 314 citations

Rheology, Food Structure, Food Engineering +1

Reducing saturated fat with oleogel/shortening blends in a baked product

Behiç Mert, İlkem Demirkesen · Food Chemistry · 2015 · 227 citations · Full text

Food Chemistry, Baked Product, Food Engineering +1

Utilization of chestnut flour in gluten-free bread formulations

İlkem Demirkesen, Behiç Mert, Gülüm Şümnü et al. · Journal of Food Engineering · 2010 · 210 citations · Full text

Evaluation of highly unsaturated oleogels as shortening replacer in a short dough product

Behiç Mert, İlkem Demirkesen · LWT · 2016 · 140 citations · Full text

Unsaturated Oleogels, Biomanufacturing, Food Engineering +1

Water Solubility, Mechanical, Barrier, and Thermal Properties of Cross‐linked Whey Protein Isolate‐based Films

Z. Ustunol, Behiç Mert · Journal of Food Science · 2004 · 99 citations · Full text

Edible Film, Engineering, Abstract Water Solubility +17

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