Statistics
Publications
95
Citations
8.6K
H-Index
47
Active since
1966
Ashok R. Patel is an author at Ghent University specializing in polymer chemistry, food science, and natural sciences.
Publications per year
1966–2023
95
95
Synthesis and characterisation of zein–curcumin colloidal particles
Ashok R. Patel, Yingchun Hu, Jyoti Kumar Tiwari et al. · Soft Matter · 2010 · 477 citations
Food-grade particles for emulsion stabilization
Iris Tavernier, Wahyu Wijaya, Paul Van der Meeren et al. · Trends in Food Science & Technology · 2016 · 380 citations
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