Ashok R. Patel

Synthesis and characterisation of zein–curcumin colloidal particles

Ashok R. Patel, Yingchun Hu, Jyoti Kumar Tiwari et al. · Soft Matter · 2010 · 469 citations

Colloid Chemistry, Food Colloid, Chemical Engineering +13

Food-grade particles for emulsion stabilization

Iris Tavernier, Wahyu Wijaya, Paul Van der Meeren et al. · Trends in Food Science & Technology · 2016 · 376 citations

Food Chemistry, Food Colloid, Emulsion Stabilization +4

Sodium Caseinate Stabilized Zein Colloidal Particles

Ashok R. Patel, Elisabeth C. M. Bouwens, Krassimir P. Velikov · Journal of Agricultural and Food Chemistry · 2010 · 357 citations

Functional colloids from proteins and polysaccharides for food applications

Wahyu Wijaya, Ashok R. Patel, Arima Diah Setiowati et al. · Trends in Food Science & Technology · 2017 · 271 citations

Food Chemistry, Polysaccharide, Functional Colloids +1

Preparation and in vivo evaluation of SMEDDS (self-microemulsifying drug delivery system) containing fenofibrate

Ashok R. Patel, Pradeep R. Vavia · The AAPS Journal · 2007 · 270 citations · Full text

Nanomedicine, Pharmaceutical Science, Engineering +8