Concepedia
Statistics
Publications
33
Citations
2.7K
H-Index
25
Active since
2013
Affiliations
Universidade Federal de Pelotas(Current)
Departamento de Ciência e Tecnologia
University of Guelph
Isfahan University of Medical Sciences
Agricultural Research & Education Organization
Rosana Colussi is an author at Universidade Federal de Pelotas specializing in food science, starch chemistry, and agriculture.
Publications per year
2013–2024
Starch hydrogels: The influence of the amylose content and gelatinization method
Bárbara Biduski, Wyller Max Ferreira da Silva, Rosana Colussi et al. · International Journal of Biological Macromolecules · 2018 · 234 citations
Agriculture, Food Science, Materials Science +12
Structure, morphology and functionality of acetylated and oxidised barley starches
Shanise Lisie Mello El Halal, Rosana Colussi, Vânia Zanella Pinto et al. · Food Chemistry · 2014 · 228 citations
Pharmacy, Chemistry, Food Science +17
Structural, morphological, and physicochemical properties of acetylated high-, medium-, and low-amylose rice starches
Rosana Colussi, Vânia Zanella Pinto, Shanise Lisie Mello El Halal et al. · Carbohydrate Polymers · 2014 · 226 citations
Effect of single and dual heat–moisture treatments on properties of rice, cassava, and pinhao starches
Bruna Klein, Vânia Zanella Pinto, Nathan Levien Vanier et al. · Carbohydrate Polymers · 2013 · 215 citations
Agriculture, Food Science, Food Engineering +13
Acetylated rice starches films with different levels of amylose: Mechanical, water vapor barrier, thermal, and biodegradability properties
Rosana Colussi, Vânia Zanella Pinto, Shanise Lisie Mello El Halal et al. · Food Chemistry · 2016 · 160 citations
Agriculture, Food Science, Cereal Science +14
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