Concepedia

Rosana Colussi

RC

Statistics

Publications

32

Citations

2.6K

H-Index

25

Active since

2013

Affiliations

Universidade Federal de Pelotas(Current)

Departamento de Ciência e Tecnologia

University of Guelph

Isfahan University of Medical Sciences

Agricultural Research & Education Organization

Rosana Colussi is an author at Universidade Federal de Pelotas specializing in health sciences, food chemistry, and food technology.

ORCID

Top concepts

Publications per year

2013–2024

32

Publications

32

Starch hydrogels: The influence of the amylose content and gelatinization method

Bárbara Biduski, Wyller Max Ferreira da Silva, Rosana Colussi et al. · International Journal of Biological Macromolecules · 2018 · 224 citations

Structure, morphology and functionality of acetylated and oxidised barley starches

Shanise Lisie Mello El Halal, Rosana Colussi, Vânia Zanella Pinto et al. · Food Chemistry · 2014 · 223 citations

Structural, morphological, and physicochemical properties of acetylated high-, medium-, and low-amylose rice starches

Rosana Colussi, Vânia Zanella Pinto, Shanise Lisie Mello El Halal et al. · Carbohydrate Polymers · 2014 · 222 citations

Effect of single and dual heat–moisture treatments on properties of rice, cassava, and pinhao starches

Bruna Klein, Vânia Zanella Pinto, Nathan Levien Vanier et al. · Carbohydrate Polymers · 2013 · 210 citations

Acetylated rice starches films with different levels of amylose: Mechanical, water vapor barrier, thermal, and biodegradability properties

Rosana Colussi, Vânia Zanella Pinto, Shanise Lisie Mello El Halal et al. · Food Chemistry · 2016 · 157 citations

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