Concepedia

Vânia Zanella Pinto

VZ

40

Publications

3.8K

Citations

27

H-Index

2011

Active since

Affiliations

Universidade Federal de Pelotas(Current)

Universidade Federal da Fronteira Sul

Departamento de Ciência e Tecnologia

University of Guelph

United States Department of Agriculture

Vânia Zanella Pinto is an author at Universidade Federal de Pelotas specializing in food chemistry, health sciences, and food engineering.

ORCID

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Publications per year

2011–2024

40

Publications

40

pH-sensitive films containing anthocyanins extracted from black bean seed coat and red cabbage

Luciana Prietto, Taiane Correa Mirapalhete, Vânia Zanella Pinto et al. · LWT · 2017 · 394 citations

Structure, morphology and functionality of acetylated and oxidised barley starches

Shanise Lisie Mello El Halal, Rosana Colussi, Vânia Zanella Pinto et al. · Food Chemistry · 2014 · 223 citations

Structural, morphological, and physicochemical properties of acetylated high-, medium-, and low-amylose rice starches

Rosana Colussi, Vânia Zanella Pinto, Shanise Lisie Mello El Halal et al. · Carbohydrate Polymers · 2014 · 222 citations

Development of oxidised and heat–moisture treated potato starch film

Elessandra da Rosa Zavareze, Vânia Zanella Pinto, Bruna Klein et al. · Food Chemistry · 2011 · 222 citations · Full text

Effect of single and dual heat–moisture treatments on properties of rice, cassava, and pinhao starches

Bruna Klein, Vânia Zanella Pinto, Nathan Levien Vanier et al. · Carbohydrate Polymers · 2013 · 210 citations

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