Structural, morphological, and physicochemical properties of acetylated high-, medium-, and low-amylose rice starches

Structure of the starch granule. I. Swelling and solubility patterns of various starches.

H. W. Leach · 1959 · 988 citations

Starch Granule, Granular Medium, Solubility Patterns +3

Progress in starch modification in the last decade

Bhupinder Kaur, Fazilah Ariffin, Rajeev Bhat et al. · Food Hydrocolloids · 2011 · 506 citations

Food Chemistry, Starch Modification, Biochemical Engineering +3

Composition, physicochemical properties and retrogradation characteristics of native, oxidised, acetylated and acid-thinned new cocoyam (Xanthosoma sagittifolium) starch

O.S. Lawal · Food Chemistry · 2004 · 310 citations

Food Chemistry, Agricultural Chemistry, Retrogradation Characteristics +3

Channels of maize and sorghum starch granules

Kerry C. Huber, James N. BeMiller · Carbohydrate Polymers · 2000 · 288 citations

Sorghum Starch Granules, Botany, Agricultural Economics +3

A comparison of native and acid thinned normal and waxy corn starches: Physicochemical, thermal, morphological and pasting properties

Kawaljit Singh Sandhu, Narpinder Singh, Seung-Taik Lim · LWT · 2007 · 278 citations

Food Chemistry, Food Physic, Food Microstructure +4