Concepedia
1
Publications
310
Citations
H-Index
2004
Active since
Affiliations
Olabisi Onabanjo University(Current)
O.S. Lawal is an author at Olabisi Onabanjo University specializing in food chemistry.
Top concepts
Food Chemistry
Publications per year
2004–2004
Composition, physicochemical properties and retrogradation characteristics of native, oxidised, acetylated and acid-thinned new cocoyam (Xanthosoma sagittifolium) starch
O.S. Lawal · Food Chemistry · 2004 · 310 citations
Food Chemistry, Agricultural Chemistry, Retrogradation Characteristics +3
Rows per page
1–1 of 1