Concepedia

Elessandra da Rosa Zavareze

ED

Statistics

Publications

131

Citations

9.2K

H-Index

57

Active since

2009

Affiliations

Universidade Federal de Pelotas(Current)

Departamento de Ciência e Tecnologia

University of Guelph

Universidade Federal do Rio Grande

Brazilian Agricultural Research Corporation

Elessandra da Rosa Zavareze is an author at Universidade Federal de Pelotas specializing in food chemistry, engineering, and health sciences.

Top concepts

Food ChemistryEngineeringHealthFood ProcessingFood EngineeringFood TechnologyBiotechnologyMaterial ScienceChemical EngineeringIn Vitro Fermentation

Publications per year

2009–2024

131

Publications

131

pH-sensitive films containing anthocyanins extracted from black bean seed coat and red cabbage

Luciana Prietto, Taiane Correa Mirapalhete, Vânia Zanella Pinto et al. · LWT · 2017 · 394 citations

Effect of heat-moisture treatment on rice starch of varying amylose content

Elessandra da Rosa Zavareze, Cátia Regina Storck, Luis Antônio Suíta de Castro et al. · Food Chemistry · 2009 · 265 citations

Antibacterial activity, optical, mechanical, and barrier properties of corn starch films containing orange essential oil

Jarine Amaral do Evangelho, Guilherme da Silva Dannenberg, Bárbara Biduski et al. · Carbohydrate Polymers · 2019 · 264 citations

Starch hydrogels: The influence of the amylose content and gelatinization method

Bárbara Biduski, Wyller Max Ferreira da Silva, Rosana Colussi et al. · International Journal of Biological Macromolecules · 2018 · 224 citations

Structure, morphology and functionality of acetylated and oxidised barley starches

Shanise Lisie Mello El Halal, Rosana Colussi, Vânia Zanella Pinto et al. · Food Chemistry · 2014 · 223 citations

1–5 of 131