Wyller Max Ferreira da Silva

Starch hydrogels: The influence of the amylose content and gelatinization method

Bárbara Biduski, Wyller Max Ferreira da Silva, Rosana Colussi et al. · International Journal of Biological Macromolecules · 2018 · 224 citations

Basil Essential Oil: Methods of Extraction, Chemical Composition, Biological Activities, and Food Applications

Wyller Max Ferreira da Silva, Dianini Hüttner Kringel, Estefânia Júlia Dierings de Souza et al. · Food and Bioprocess Technology · 2021 · 79 citations

Basil Essential Oil, Food Applications, Chemical Composition +2

Starch digestibility and molecular weight distribution of proteins in rice grains subjected to heat-moisture treatment

Wyller Max Ferreira da Silva, Bárbara Biduski, Karina Oliveira Lima et al. · Food Chemistry · 2016 · 75 citations

Engineering, Rice Grains, Sustainable Agriculture +8

Free and encapsulated orange essential oil into a β‐cyclodextrin inclusion complex and zein to delay fungal spoilage in cakes

Dianini Hüttner Kringel, Wyller Max Ferreira da Silva, Bárbara Biduski et al. · Journal of Food Processing and Preservation · 2020 · 45 citations · Full text

Postharvest quality and antioxidant activity extension of strawberry fruit using allyl isothiocyanate encapsulated by electrospun zein ultrafine fibers

Rosana Colussi, Wyller Max Ferreira da Silva, Bárbara Biduski et al. · LWT · 2021 · 41 citations

Agricultural Chemistry, Strawberry Fruit, Postharvest Quality +2