Wyller Max Ferreira da Silva

Author

Also Known As

W. M. F. Silva, Wyller M F da Silva, Wyller Max Ferreira Silva, Wyller Max Ferreira da Silva, Wyller Max Ferreria da Silva

Publications

535

Citations

H-Index

Concepts

All Affiliations

Universidade Federal de Pelotas Departamento de Ciência e Tecnologia University of Guelph Universidade do Estado de Santa Catarina

About

Wyller Max Ferreira da Silva is an author at Universidade Federal de Pelotas specializing in chromatography, agricultural economics, and food engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	1	1	75
2	Sustainable Agriculture	1	1	75
3	Agricultural Economics	1	1	75
4	Chromatography	1	1	79
5	Food Engineering	1	1	75

Wyller Max Ferreira da Silva

Publications

523

Citations

H-Index

Page 1

	Year	Citations
Starch hydrogels: The influence of the amylose content and gelatinization method Bárbara Biduski, Wyller Max Ferreira da Silva, Rosana Colussi, International Journal of Biological Macromolecules	2018	224
Basil Essential Oil: Methods of Extraction, Chemical Composition, Biological Activities, and Food Applications Wyller Max Ferreira da Silva, Dianini Hüttner Kringel, Estefânia Júlia Dierings de Souza, Food and Bioprocess Technology Basil Essential OilFood ApplicationsChemical CompositionPhytochemicalChromatography	2021	79
Starch digestibility and molecular weight distribution of proteins in rice grains subjected to heat-moisture treatment Wyller Max Ferreira da Silva, Bárbara Biduski, Karina Oliveira Lima, Food Chemistry EngineeringRice GrainsSustainable AgricultureAgricultural EconomicsGrain Science	2016	75
Free and encapsulated orange essential oil into a β‐cyclodextrin inclusion complex and zein to delay fungal spoilage in cakes Dianini Hüttner Kringel, Wyller Max Ferreira da Silva, Bárbara Biduski, Journal of Food Processing and Preservation	2020	45
Postharvest quality and antioxidant activity extension of strawberry fruit using allyl isothiocyanate encapsulated by electrospun zein ultrafine fibers Rosana Colussi, Wyller Max Ferreira da Silva, Bárbara Biduski, LWT Agricultural ChemistryStrawberry FruitPostharvest QualityAntioxidant Activity ExtensionPost-harvest Physiology	2021	41
Risk assessment of <i>in vitro</i> cytotoxicity, antioxidant and antimicrobial activities of <i>Mentha piperita</i> L. essential oil Wyller Max Ferreira da Silva, Natália Pontes Bona, Nathália Stark Pedra, Journal of Toxicology and Environmental Health	2021	31
Incorporation of tetraethylorthosilicate (TEOS) in biodegradable films based on bean starch (Phaseolus vulgaris) Karina Oliveira Lima, Bárbara Biduski, Wyller Max Ferreira da Silva, European Polymer Journal	2017	18
Production and Optimization of Ultrafine Fiber from Yam Starch by Electrospinning Method Using Multivariate Analysis Estefânia Júlia Dierings de Souza, Felipe Nardo dos Santos, Juliani Buchveitz Pires, Starch - Stärke	2020	10

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