Dianini Hüttner Kringel

Antibacterial activity, optical, mechanical, and barrier properties of corn starch films containing orange essential oil

Jarine Amaral do Evangelho, Guilherme da Silva Dannenberg, Bárbara Biduski et al. · Carbohydrate Polymers · 2019 · 264 citations

Fruit Wastes as Promising Sources of Starch: Extraction, Properties, and Applications

Dianini Hüttner Kringel, Álvaro Renato Guerra Dias, Elessandra da Rosa Zavareze et al. · Starch - Stärke · 2019 · 128 citations

Food Chemistry, Nutrition, Agricultural Chemistry +15

Dual modification of potato starch: Effects of heat-moisture and high pressure treatments on starch structure and functionalities

Rosana Colussi, Dianini Hüttner Kringel, Lovedeep Kaur et al. · Food Chemistry · 2020 · 119 citations

Food Chemistry, High Pressure Treatments, Starch Structure +6

Changes in enzymatic activity, technological quality and gamma-aminobutyric acid (GABA) content of wheat flour as affected by germination

Júlia Baranzelli, Dianini Hüttner Kringel, Rosana Colussi et al. · LWT · 2018 · 108 citations · Full text

Food Chemistry, Engineering, Enzymatic Activity +7

Production, Characterization, and Stability of Orange or Eucalyptus Essential Oil/β‐Cyclodextrin Inclusion Complex

Dianini Hüttner Kringel, Mariana Dias Antunes, Bruna Klein et al. · Journal of Food Science · 2017 · 80 citations · Full text

Food Chemistry, Eucalyptus Essential Oil, Engineering +8