Concepedia

Álvaro Renato Guerra Dias

ÁR

111

Publications

8.1K

Citations

53

H-Index

2002

Active since

Affiliations

Universidade Federal de Pelotas(Current)

Departamento de Ciência e Tecnologia

University of Guelph

Universidade Federal do Rio Grande

Brazilian Agricultural Research Corporation

Álvaro Renato Guerra Dias is an author at Universidade Federal de Pelotas specializing in food chemistry, engineering, and health sciences.

ORCID

Top concepts

Publications per year

2002–2024

111

Publications

111

pH-sensitive films containing anthocyanins extracted from black bean seed coat and red cabbage

Luciana Prietto, Taiane Correa Mirapalhete, Vânia Zanella Pinto et al. · LWT · 2017 · 394 citations

Effect of heat-moisture treatment on rice starch of varying amylose content

Elessandra da Rosa Zavareze, Cátia Regina Storck, Luis Antônio Suíta de Castro et al. · Food Chemistry · 2009 · 265 citations

Starch hydrogels: The influence of the amylose content and gelatinization method

Bárbara Biduski, Wyller Max Ferreira da Silva, Rosana Colussi et al. · International Journal of Biological Macromolecules · 2018 · 224 citations

Structure, morphology and functionality of acetylated and oxidised barley starches

Shanise Lisie Mello El Halal, Rosana Colussi, Vânia Zanella Pinto et al. · Food Chemistry · 2014 · 223 citations

Cellulose fibers extracted from rice and oat husks and their application in hydrogel

Jean Paulo de Oliveira, Graziella Pinheiro Bruni, Karina Oliveira Lima et al. · Food Chemistry · 2016 · 223 citations

Rows per page

1–5 of 111