Concepedia

Effect of heat-moisture treatment on rice starch of varying amylose content

Elessandra da Rosa Zavareze, Cátia Regina Storck, Luis Antônio Suíta de Castro, Manoel Artigas Schirmer, Álvaro Renato Guerra Dias

Food Chemistry · 2009 · 272 citations · 26 references

Concepts

AgricultureBiochemistryFood ScienceCarbohydrate ChemistryFood ChemistryFood EngineeringCarbohydrates In FoodsPolysaccharide PropertiesStarch ChemistryStarch Quality ImprovementCrystallinityCrystallinity DeterminationHeat Treatment EffectsLow AmyloseStarch CrystallinityStarch Pasting PropertiesStarch Physicochemical PropertiesViscosity

References

26

A NEW REAGENT FOR THE DETERMINATION OF SUGARS

Michael Somogyi · Journal of Biological Chemistry · 1945 · 2.5K citations · Full text

Agriculture, Biochemistry, Food Science +11

Structure of the starch granule. I. Swelling and solubility patterns of various starches.

H. W. Leach · 1959 · 988 citations

Pharmacy, Biochemistry, Food Science +16

Effect of heat–moisture treatment on the structure and physicochemical properties of tuber and root starches

Anil Gunaratne · Carbohydrate Polymers · 2002 · 882 citations

Agriculture, Food Science, Horticultural Sciences +15

Impact of annealing and heat-moisture treatment on rapidly digestible, slowly digestible and resistant starch levels in native and gelatinized corn, pea and lentil starches

Hyun‐Jung Chung, Qiang Liu, R. Hoover · Carbohydrate Polymers · 2008 · 662 citations

Agriculture, Agronomy, Food Science +16

Effect of Wheat Starch Structure on Swelling Power

Tomoko Sasaki, Junko Matsuki · Cereal Chemistry · 1998 · 405 citations

Agriculture, Biochemistry, Food Science +15