Manoel Artigas Schirmer

Effect of heat-moisture treatment on rice starch of varying amylose content

Elessandra da Rosa Zavareze, Cátia Regina Storck, Luis Antônio Suíta de Castro et al. · Food Chemistry · 2009 · 265 citations

Potential of giant reed (Arundo donax L.) for second generation ethanol production

Cláudia Fernanda Lemons e Silva, Manoel Artigas Schirmer, Roberto Nobuyuki Maeda et al. · Electronic Journal of Biotechnology · 2014 · 89 citations · Full text

Low soil water content during growth contributes to preservation of green colour and bioactive compounds of cold-stored broccoli (Brassica oleraceae L.) florets

Sarah L.P. Cogo, F. C. M. Chaves, Manoel Artigas Schirmer et al. · Postharvest Biology and Technology · 2011 · 59 citations

Acetylation of barnyardgrass starch with acetic anhydride under iodine catalysis

Josiane Bartz, Jorge Tiago Schwanz Göebel, Marcos Antônio Giovanaz et al. · Food Chemistry · 2015 · 25 citations

The addition of defatted rice bran to malted rice improves the quality of rice beer

Dejalmo Nolasco Prestes, Adreano Spessato, André Talhamento et al. · LWT · 2019 · 17 citations

Defatted Rice Bran, Rice Beer, Food Engineering +5