F. C. M. Chaves

Araçá (Psidium cattleianum Sabine) fruit extracts with antioxidant and antimicrobial activities and antiproliferative effect on human cancer cells

Aline Lisbôa Medina, Lírio Inácio Reckziegel Haas, F. C. M. Chaves et al. · Food Chemistry · 2011 · 150 citations

Life Sciences, Botany, Nutritional Sciences +17

Antibacterial and antioxidant activity of honeys from the state of Rio Grande do Sul, Brazil

Francine Manhago Bueno-Costa, Rui Carlos Zambiazi, Bruna Wendt Bohmer et al. · LWT · 2015 · 148 citations

Agriculture, Food Science, Microbiology +8

Penicillium species endophytic in coffee plants and ochratoxin A production

Fernando E. Vega, Francisco Posada, Stephen W. Peterson et al. · Mycologia · 2006 · 116 citations

Life Sciences, Botany, Plant Sciences +17

Cooking quality properties and free and bound phenolics content of brown, black, and red rice grains stored at different temperatures for six months

Valmor Ziegler, Cristiano Dietrich Ferreira, Jéssica Fernanda Hoffmann et al. · Food Chemistry · 2017 · 90 citations

Agriculture, Agronomy, Food Science +17

UV-C effect on ethylene, polyamines and the regulation of tomato fruit ripening

Aline Tiecher, Luciane Arantes de Paula, F. C. M. Chaves et al. · Postharvest Biology and Technology · 2013 · 84 citations

Agriculture, Crop Sciences, Plant Biology +13