Cristiano Dietrich Ferreira

Effects of drying temperature and long-term storage conditions on black rice phenolic compounds

Gustavo Heinrich Lang, Igor da Silva Lindemann, Cristiano Dietrich Ferreira et al. · Food Chemistry · 2019 · 109 citations

Food Chemistry, Agricultural Chemistry, Long-term Storage Conditions +8

Cooking quality properties and free and bound phenolics content of brown, black, and red rice grains stored at different temperatures for six months

Valmor Ziegler, Cristiano Dietrich Ferreira, Jéssica Fernanda Hoffmann et al. · Food Chemistry · 2017 · 87 citations

Food Chemistry, Bound Phenolics Content, Crop Quality +10

Changes in the chemical composition and bioactive compounds of chickpea (Cicer arietinum L.) fortified by germination

Cristiano Dietrich Ferreira, Vanessa Kern Bubolz, Jennifer Da Silva et al. · LWT · 2019 · 86 citations

Food Chemistry, Agricultural Chemistry, Food Bioactive Compound +5

Relevance feedback based on genetic programming for image retrieval

Cristiano Dietrich Ferreira, Jefersson A. dos Santos, Ricardo da Silva Torres et al. · Pattern Recognition Letters · 2010 · 84 citations

Artificial Intelligence, Image Analysis, Machine Learning +8

The revisited levels of free and bound phenolics in rice: Effects of the extraction procedure

Gabriela Hörnke Alves, Cristiano Dietrich Ferreira, Patrícia Gomes Vivian et al. · Food Chemistry · 2016 · 84 citations

Food Chemistry, Agricultural Chemistry, Engineering +10