Concepedia

Vanessa Kern Bubolz

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Publications

2

Citations

105

H-Index

2

Active since

2016

Affiliations

Universidade Federal de Pelotas(Current)

Vanessa Kern Bubolz is an author at Universidade Federal de Pelotas specializing in food chemistry, nutrition, and in vitro fermentation.

Top concepts

Food ChemistryBotanyHealthMedicineNutritionMetabolismBiochemistryFood QualityMetabolomicsPharmacology

Publications per year

2016–2019

2

Publications

2

Changes in the chemical composition and bioactive compounds of chickpea (Cicer arietinum L.) fortified by germination

Cristiano Dietrich Ferreira, Vanessa Kern Bubolz, Jennifer Da Silva et al. · LWT · 2019 · 86 citations

Food Chemistry, Agricultural Chemistry, Food Bioactive Compound +5

Effects of the Roasting Process Over the Content of Secondary Metabolites from Peanut Grains (<i>Arachis hypogaea.</i> L) with Different Colorations of Testa

Cristiano Dietrich Ferreira, Valmor Ziegler, Vanessa Kern Bubolz et al. · Journal of Food Quality · 2016 · 19 citations · Full text

Nutrition, Botany, Food Analysis +20

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