Igor da Silva Lindemann

Effects of drying temperature and long-term storage conditions on black rice phenolic compounds

Gustavo Heinrich Lang, Igor da Silva Lindemann, Cristiano Dietrich Ferreira et al. · Food Chemistry · 2019 · 109 citations

Food Chemistry, Agricultural Chemistry, Long-term Storage Conditions +8

Postharvest UV-C irradiation for fungal control and reduction of mycotoxins in brown, black, and red rice during long-term storage

Cristiano Dietrich Ferreira, Gustavo Heinrich Lang, Igor da Silva Lindemann et al. · Food Chemistry · 2020 · 73 citations

Postharvest Uv-c Irradiation, Engineering, Environmental Engineering +8

Quality of black beans as a function of long-term storage and moldy development: Chemical and functional properties of flour and isolated protein

Cristiano Dietrich Ferreira, Valmor Ziegler, Igor da Silva Lindemann et al. · Food Chemistry · 2017 · 50 citations

Influence of drying temperature on the structural and cooking quality properties of black rice

Gustavo Heinrich Lang, Igor da Silva Lindemann, Cristiano Dietrich Ferreira et al. · Cereal Chemistry · 2018 · 41 citations

Engineering, Food Biophysics, Thermal Processing +16

Physical properties and effective thermal diffusivity of soybean grains as a function of moisture content and broken kernels

Ricardo Scherer Pohndorf, Jeferson Cunha da Rocha, Igor da Silva Lindemann et al. · Journal of Food Process Engineering · 2017 · 33 citations

Engineering, Mechanical Engineering, Agricultural Economics +18