Ricardo Scherer Pohndorf

Kinetics and thermodynamics adsorption of carotenoids and chlorophylls in rice bran oil bleaching

Ricardo Scherer Pohndorf, Tito Roberto Sant’Anna Cadaval, Luiz Antônio de Almeida Pinto · Journal of Food Engineering · 2016 · 90 citations

Production of lipids from microalgae Spirulina sp.: Influence of drying, cell disruption and extraction methods

Ricardo Scherer Pohndorf, A. S. CAMARA, A. P. Q. LARROSA et al. · Biomass and Bioenergy · 2016 · 90 citations

Lipid Analysis, Lipid Preparation, Extraction Methods +5

Symbiotic microencapsulation of Lactococcus lactis subsp. lactis R7 using whey and inulin by spray drying

Michele Dutra Rosolen, Fernanda Weber Bordini, Patrícia Diaz de Oliveira et al. · LWT · 2019 · 67 citations

Lactococcus Lactis Subsp, Biomanufacturing, Spray Drying +9

Bleaching with blends of bleaching earth and activated carbon reduces color and oxidation products of carp oil

Mauricio Legemann Monte, Micheli L. Monte, Ricardo Scherer Pohndorf et al. · European Journal of Lipid Science and Technology · 2014 · 44 citations · Full text

Advanced Oxidation Process, Carp Oil, Engineering +17

Bleaching optimization and winterization step evaluation in the refinement of rice bran oil

Monique Martins Strieder, Cláudio P. Pinheiro, Verônica Simões de Borba et al. · Separation and Purification Technology · 2016 · 41 citations

Food Chemistry, Rice Bran Oil, Chemical Engineering +7