Ricardo Scherer Pohndorf

Kinetics and thermodynamics adsorption of carotenoids and chlorophylls in rice bran oil bleaching

Ricardo Scherer Pohndorf, Tito Roberto Sant’Anna Cadaval, Luiz Antônio de Almeida Pinto · Journal of Food Engineering · 2016 · 93 citations

Natural Sciences, Chemical Engineering, Chemistry +15

Production of lipids from microalgae Spirulina sp.: Influence of drying, cell disruption and extraction methods

Ricardo Scherer Pohndorf, A. S. CAMARA, A. P. Q. LARROSA et al. · Biomass and Bioenergy · 2016 · 92 citations

Life Sciences, Biochemistry, Biotechnology +16

Symbiotic microencapsulation of Lactococcus lactis subsp. lactis R7 using whey and inulin by spray drying

Michele Dutra Rosolen, Fernanda Weber Bordini, Patrícia Diaz de Oliveira et al. · LWT · 2019 · 67 citations

Agriculture, Dairy Science, Food Science +17

Bleaching with blends of bleaching earth and activated carbon reduces color and oxidation products of carp oil

Mauricio Legemann Monte, Micheli L. Monte, Ricardo Scherer Pohndorf et al. · European Journal of Lipid Science and Technology · 2014 · 44 citations · Full text

Agriculture, Chemical Engineering, Food Science +17

Influence of drying temperature on the structural and cooking quality properties of black rice

Gustavo Heinrich Lang, Igor da Silva Lindemann, Cristiano Dietrich Ferreira et al. · Cereal Chemistry · 2018 · 43 citations

Agriculture, Agronomy, Food Science +16