Patrícia Diaz de Oliveira

Symbiotic microencapsulation of Lactococcus lactis subsp. lactis R7 using whey and inulin by spray drying

Michele Dutra Rosolen, Fernanda Weber Bordini, Patrícia Diaz de Oliveira et al. · LWT · 2019 · 67 citations

Lactococcus Lactis Subsp, Biomanufacturing, Spray Drying +9

Electrospinning of native and anionic corn starch fibers with different amylose contents

Laura Martins Fonseca, Jean Paulo de Oliveira, Patrícia Diaz de Oliveira et al. · Food Research International · 2018 · 64 citations

Poly(3-hydroxybutyrate)-P(3HB): Review of Production Process Technology

Mariane Igansi Alves, Karine Laste Macagnan, Amanda da Silva Rodrigues et al. · Industrial Biotechnology · 2017 · 50 citations

Bioplastics, Engineering, Biopolymer Production +19

Pichia pastoris X-33 has probiotic properties with remarkable antibacterial activity against Salmonella Typhimurium

Rodrigo Correa França, Fabrício Rochedo Conceição, Marcelo Mendonça et al. · Applied Microbiology and Biotechnology · 2015 · 46 citations

Probiotic, Antimicrobial Susceptibility, Antibiotics +9

Functional, thermal and rheological properties of oat β-glucan modified by acetylation

Nelisa Lamas de Souza, Josiane Bartz, Elessandra da Rosa Zavareze et al. · Food Chemistry · 2015 · 38 citations