Concepedia

Author

Josiane Bartz

Universidade Federal de PelotasORCID

Also Known As

Josiane Bartz

14

Publications

617

Citations

8

H-Index

11

Concepts

All Affiliations

Universidade Federal de PelotasDepartamento de Ciência e Tecnologia
JB

About

Josiane Bartz is an author at Universidade Federal de Pelotas specializing in food chemistry, food processing, and health sciences.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

2

2

163

2

Food Processing

2

2

163

3

Engineering

1

1

32

4

Food Quality

1

1

32

5

In Vitro Fermentation

1

1

32

Josiane Bartz

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7

Publications

590

Citations

7

H-Index

YearCitations

Page 1