Josiane Bartz

Structure, morphology and functionality of acetylated and oxidised barley starches

Shanise Lisie Mello El Halal, Rosana Colussi, Vânia Zanella Pinto et al. · Food Chemistry · 2014 · 228 citations

Pharmacy, Chemistry, Food Science +17

Acetylation of rice starch in an aqueous medium for use in food

Rosana Colussi, Shanise Lisie Mello El Halal, Vânia Zanella Pinto et al. · LWT · 2015 · 133 citations

Agriculture, Biochemistry, Food Science +10

Impact of heat-moisture treatment on rice starch, applied directly in grain paddy rice or in isolated starch

Bruna Arns, Josiane Bartz, Marjana Radünz et al. · LWT · 2014 · 110 citations

Agriculture, Biochemistry, Food Science +17

Functional, thermal and rheological properties of oat β-glucan modified by acetylation

Nelisa Lamas de Souza, Josiane Bartz, Elessandra da Rosa Zavareze et al. · Food Chemistry · 2015 · 39 citations

Agriculture, Biochemistry, Food Science +15

The effects of heat–moisture treatment of rice grains before parboiling on viscosity profile and physicochemical properties

Bruna Arns, Ricardo Tadeu Paraginski, Josiane Bartz et al. · International Journal of Food Science & Technology · 2014 · 35 citations

Agriculture, Agronomy, Food Science +17