Josiane Bartz

Structure, morphology and functionality of acetylated and oxidised barley starches

Shanise Lisie Mello El Halal, Rosana Colussi, Vânia Zanella Pinto et al. · Food Chemistry · 2014 · 223 citations

Acetylation of rice starch in an aqueous medium for use in food

Rosana Colussi, Shanise Lisie Mello El Halal, Vânia Zanella Pinto et al. · LWT · 2015 · 131 citations

Food Chemistry, Agricultural Chemistry, Aqueous Medium +5

Impact of heat-moisture treatment on rice starch, applied directly in grain paddy rice or in isolated starch

Bruna Arns, Josiane Bartz, Marjana Radünz et al. · LWT · 2014 · 109 citations

Functional, thermal and rheological properties of oat β-glucan modified by acetylation

Nelisa Lamas de Souza, Josiane Bartz, Elessandra da Rosa Zavareze et al. · Food Chemistry · 2015 · 38 citations

The effects of heat–moisture treatment of rice grains before parboiling on viscosity profile and physicochemical properties

Bruna Arns, Ricardo Tadeu Paraginski, Josiane Bartz et al. · International Journal of Food Science & Technology · 2014 · 32 citations

Food Chemistry, Engineering, In Vitro Fermentation +15