Concepedia

Shanise Lisie Mello El Halal

SL

35

Publications

3.3K

Citations

25

H-Index

2011

Active since

Affiliations

Universidade Federal de Pelotas(Current)

Departamento de Ciência e Tecnologia

Universidade Federal do Rio Grande

University of Guelph

Universidade de Passo Fundo

Shanise Lisie Mello El Halal is an author at Universidade Federal de Pelotas specializing in engineering, food chemistry, and health sciences.

ORCID

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Publications per year

2011–2024

35

Publications

35

Antibacterial activity, optical, mechanical, and barrier properties of corn starch films containing orange essential oil

Jarine Amaral do Evangelho, Guilherme da Silva Dannenberg, Bárbara Biduski et al. · Carbohydrate Polymers · 2019 · 264 citations

Starch hydrogels: The influence of the amylose content and gelatinization method

Bárbara Biduski, Wyller Max Ferreira da Silva, Rosana Colussi et al. · International Journal of Biological Macromolecules · 2018 · 224 citations

Structure, morphology and functionality of acetylated and oxidised barley starches

Shanise Lisie Mello El Halal, Rosana Colussi, Vânia Zanella Pinto et al. · Food Chemistry · 2014 · 223 citations

Cellulose fibers extracted from rice and oat husks and their application in hydrogel

Jean Paulo de Oliveira, Graziella Pinheiro Bruni, Karina Oliveira Lima et al. · Food Chemistry · 2016 · 223 citations

Structural, morphological, and physicochemical properties of acetylated high-, medium-, and low-amylose rice starches

Rosana Colussi, Vânia Zanella Pinto, Shanise Lisie Mello El Halal et al. · Carbohydrate Polymers · 2014 · 222 citations

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