Shanise Lisie Mello El Halal

Author

Also Known As

Shanise L de Mello El Halal, Shanise L. M. El Halal, Shanise L. Mello El Halal, Shanise Lisie Mello El Halal, Shanise Lisie Mello el Halal, Shanise Lisie de Mello El Halal, Shanise Lisie de Mello. El Halal

Publications

4.2K

Citations

H-Index

Concepts

All Affiliations

Universidade Federal de Pelotas Departamento de Ciência e Tecnologia Universidade Federal do Rio Grande University of Guelph Universidade de Passo Fundo

About

Shanise Lisie Mello El Halal is an author at Universidade Federal de Pelotas specializing in engineering, food chemistry, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	10	10	326
2	Health Sciences	7	7	284
3	Public Health	3	3	110
4	Medicine	1	1	78
5	Biochemistry	1	1	18

Shanise Lisie Mello El Halal

Publications

3.3K

Citations

H-Index

Page 1

	Year	Citations
Antibacterial activity, optical, mechanical, and barrier properties of corn starch films containing orange essential oil Jarine Amaral do Evangelho, Guilherme da Silva Dannenberg, Bárbara Biduski, Carbohydrate Polymers	2019	264
Starch hydrogels: The influence of the amylose content and gelatinization method Bárbara Biduski, Wyller Max Ferreira da Silva, Rosana Colussi, International Journal of Biological Macromolecules	2018	224
Structure, morphology and functionality of acetylated and oxidised barley starches Shanise Lisie Mello El Halal, Rosana Colussi, Vânia Zanella Pinto, Food Chemistry	2014	223
Cellulose fibers extracted from rice and oat husks and their application in hydrogel Jean Paulo de Oliveira, Graziella Pinheiro Bruni, Karina Oliveira Lima, Food Chemistry	2016	223
Structural, morphological, and physicochemical properties of acetylated high-, medium-, and low-amylose rice starches Rosana Colussi, Vânia Zanella Pinto, Shanise Lisie Mello El Halal, Carbohydrate Polymers	2014	222
Development of oxidised and heat–moisture treated potato starch film Elessandra da Rosa Zavareze, Vânia Zanella Pinto, Bruna Klein, Food Chemistry	2011	222
Oxidation of potato starch with different sodium hypochlorite concentrations and its effect on biodegradable films Laura Martins Fonseca, Júlia Rosa Gonçalves, Shanise Lisie Mello El Halal, LWT	2014	162
Acetylated rice starches films with different levels of amylose: Mechanical, water vapor barrier, thermal, and biodegradability properties Rosana Colussi, Vânia Zanella Pinto, Shanise Lisie Mello El Halal, Food Chemistry	2016	157
Action of ginger essential oil (Zingiber officinale) encapsulated in proteins ultrafine fibers on the antimicrobial control in situ Francine Tavares da Silva, Kamila Furtado da Cunha, Laura Martins Fonseca, International Journal of Biological Macromolecules	2018	157
Cellulose nanocrystals from rice and oat husks and their application in aerogels for food packaging Jean Paulo de Oliveira, Graziella Pinheiro Bruni, Shanise Lisie Mello El Halal, International Journal of Biological Macromolecules Materials ScienceChemical EngineeringFood PackagingEngineeringEdible Packaging	2018	144

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