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Graziella Pinheiro Bruni

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Publications

21

Citations

1.4K

H-Index

19

Active since

2016

Affiliations

Universidade Federal de Pelotas(Current)

Universidade Federal do Rio Grande

Universidade Federal do Pampa

Departamento de Ciência e Tecnologia

Instituto de Agroquímica y Tecnología de Alimentos

Graziella Pinheiro Bruni is an author at Universidade Federal de Pelotas specializing in engineering, chemical engineering, and biotechnology.

ORCID

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Publications per year

2016–2023

21

Publications

21

Cellulose fibers extracted from rice and oat husks and their application in hydrogel

Jean Paulo de Oliveira, Graziella Pinheiro Bruni, Karina Oliveira Lima et al. · Food Chemistry · 2016 · 223 citations

Development of antimicrobial and antioxidant electrospun soluble potato starch nanofibers loaded with carvacrol

Laura Martins Fonseca, Cláudio Eduardo dos Santos Cruxen, Graziella Pinheiro Bruni et al. · International Journal of Biological Macromolecules · 2019 · 161 citations

Cellulose nanocrystals from rice and oat husks and their application in aerogels for food packaging

Jean Paulo de Oliveira, Graziella Pinheiro Bruni, Shanise Lisie Mello El Halal et al. · International Journal of Biological Macromolecules · 2018 · 144 citations

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Electrospun β-carotene–loaded SPI:PVA fiber mats produced by emulsion-electrospinning as bioactive coatings for food packaging

Graziella Pinheiro Bruni, Jean Paulo de Oliveira, Laura G. Gómez‐Mascaraque et al. · Food Packaging and Shelf Life · 2019 · 101 citations · Full text

Electrospun potato starch nanofibers for thyme essential oil encapsulation: antioxidant activity and thermal resistance

Laura Martins Fonseca, Marjana Radünz, Helen Cristina dos Santos Hackbart et al. · Journal of the Science of Food and Agriculture · 2020 · 99 citations

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