Cláudio Eduardo dos Santos Cruxen

Development of antimicrobial and antioxidant electrospun soluble potato starch nanofibers loaded with carvacrol

Laura Martins Fonseca, Cláudio Eduardo dos Santos Cruxen, Graziella Pinheiro Bruni et al. · International Journal of Biological Macromolecules · 2019 · 161 citations

Essential oil from pink pepper as an antimicrobial component in cellulose acetate film: Potential for application as active packaging for sliced cheese

Guilherme da Silva Dannenberg, Graciele Daiana Funck, Cláudio Eduardo dos Santos Cruxen et al. · LWT · 2017 · 120 citations

Antimicrobial Packaging, Biomanufacturing, Food Packaging +13

Bacteriocin-like substances of Lactobacillus curvatus P99: characterization and application in biodegradable films for control of Listeria monocytogenes in cheese

Juliana de Lima Marques, Graciele Daiana Funck, Guilherme da Silva Dannenberg et al. · Food Microbiology · 2016 · 78 citations

Microbial Inactivation, Edible Film, Microbial Contamination +10

Probiotic butiá (Butia odorata) ice cream: Development, characterization, stability of bioactive compounds, and viability of Bifidobacterium lactis during storage

Cláudio Eduardo dos Santos Cruxen, Jéssica Fernanda Hoffmann, Giovana Paula Zandoná et al. · LWT · 2016 · 66 citations

Probiotic, Bifidobacterium Lactis, Medicine +6

Characterization of Staphylococcus xylosus LQ3 and its application in dried cured sausage

Cláudio Eduardo dos Santos Cruxen, Graciele Daiana Funck, Guilherme da Silva Dannenberg et al. · LWT · 2017 · 60 citations