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Bacteriocin-like substances of Lactobacillus curvatus P99: characterization and application in biodegradable films for control of Listeria monocytogenes in cheese

Microbial InactivationEdible FilmMicrobial ContaminationFoodborne PathogensFood MicrobiologyBiodegradable FilmsMicrobiologyPublic HealthMedicineBacteriocin-like SubstancesAntimicrobial ResistanceFood SafetyLactobacillus Curvatus P99