Wladimir Padilha da Silva

Essential oil of the leaves of Eugenia uniflora L.: Antioxidant and antimicrobial properties

Francine Novack Victoria, Eder J. Lenardão, Lucielli Savegnago et al. · Food and Chemical Toxicology · 2012 · 165 citations

Araçá (Psidium cattleianum Sabine) fruit extracts with antioxidant and antimicrobial activities and antiproliferative effect on human cancer cells

Aline Lisbôa Medina, Lírio Inácio Reckziegel Haas, F. C. M. Chaves et al. · Food Chemistry · 2011 · 150 citations

Antibacterial and antioxidant activity of honeys from the state of Rio Grande do Sul, Brazil

Francine Manhago Bueno-Costa, Rui Carlos Zambiazi, Bruna Wendt Bohmer et al. · LWT · 2015 · 147 citations

Food Preservatives, Antioxidant Activity, Rio Grande

Essential oil from pink pepper as an antimicrobial component in cellulose acetate film: Potential for application as active packaging for sliced cheese

Guilherme da Silva Dannenberg, Graciele Daiana Funck, Cláudio Eduardo dos Santos Cruxen et al. · LWT · 2017 · 120 citations

Antimicrobial Packaging, Biomanufacturing, Food Packaging +13

Antimicrobial and antioxidant activity of essential oil from pink pepper tree (Schinus terebinthifolius Raddi) in vitro and in cheese experimentally contaminated with Listeria monocytogenes

Guilherme da Silva Dannenberg, Graciele Daiana Funck, Fábio José Mattei et al. · Innovative Food Science & Emerging Technologies · 2016 · 114 citations

Microbial Contamination, Foodborne Illness, Essential Oil +9