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Essential oil from pink pepper as an antimicrobial component in cellulose acetate film: Potential for application as active packaging for sliced cheese

Antimicrobial PackagingBiomanufacturingFood PackagingEdible FilmPink PepperBiotechnologyEssential OilCellulose Acetate FilmFood MicrobiologyFood EngineeringFood ProcessingMicrobiologyMedicineFood TechnologyFood SafetyHealth Sciences