Véronique Coma

Active Packaging Applications for Food

Selçuk Yildirim, Bettina Röcker, Marit Kvalvåg Pettersen et al. · Comprehensive Reviews in Food Science and Food Safety · 2017 · 920 citations · Full text

Bioactive packaging technologies for extended shelf life of meat-based products

Véronique Coma · Meat Science · 2007 · 519 citations

Meat Packaging, Biomanufacturing, Food Packaging +9

Effects of Hydrophilic Plasticizers on Mechanical, Thermal, and Surface Properties of Chitosan Films

Nugraha Edhi Suyatma, Lan Tighzert, Alain Copinet et al. · Journal of Agricultural and Food Chemistry · 2005 · 455 citations

Materials Science, Ethylene Glycol, Edible Film +13

Edible Antimicrobial Films Based on Chitosan Matrix

Véronique Coma, A. Martial-Gros, S. Garreau et al. · Journal of Food Science · 2002 · 452 citations

Food Surface, Edible Film, Food Packaging +16

Mechanical and Barrier Properties of Biodegradable Films Made from Chitosan and Poly (Lactic Acid) Blends

Nugraha Edhi Suyatma, Alain Copinet, Lan Tighzert et al. · Journal of environmental polymer degradation · 2003 · 340 citations

Materials Science, Engineering, Degradable Plastic +7