Concepedia

Cheese Packaging

Cheese Packaging is an academic concept within Cheese Science and Technology that denotes the systematic study and application of materials, methods, and conditions for enclosing and protecting cheese products to preserve quality, extend shelf life, and ensure safety throughout distribution and storage.

216

Publications

10.6K

Citations

749

Authors

245

Institutions

Publications per year

2017–2026

79

Variants

Packaging Of Cheese

Parents

Children

Publications

216

The life of cheese: crafting food and value in America

Choice Reviews Online · 2013 · 315 citations

, , +10

PHB packaging for the storage of food products

Doris Zwicker Bucci, Lorena Benathar Ballod Tavares, Ingeborg Sell · Polymer Testing · 2005 · 274 citations

, , +17

Moringa oil/chitosan nanoparticles embedded gelatin nanofibers for food packaging against Listeria monocytogenes and Staphylococcus aureus on cheese

Lin Lin, Yulei Gu, Haiying Cui · Food Packaging and Shelf Life · 2018 · 241 citations

, , +17

Antifungal properties of gliadin films incorporating cinnamaldehyde and application in active food packaging of bread and cheese spread foodstuffs

Mari Pau Balaguer, Gracia López‐Carballo, Ramón Catalá et al. · International Journal of Food Microbiology · 2013 · 216 citations · Full text

, , +17

Antimicrobial Effectiveness of Bioactive Packaging Materials from Edible Chitosan and Casein Polymers: Assessment on Carrot, Cheese, and Salami

Maria del Rosario Moreira, Mariana Pereda, Norma E. Marcovich et al. · Journal of Food Science · 2010 · 193 citations · Full text

, , +17

1–5 of 216

Authors

749

  1. AC
    Amalia Conte

    University of Foggia, Italy

    9 publications · 383 citations

    9

    h-index

  2. MA
    Matteo Alessandro Del Nobile

    University of Foggia, Italy

    9 publications · 383 citations

    9

    h-index

  3. GM
    Grith Mortensen

    Arla Foods (Denmark), Denmark

    6 publications · 401 citations

    6

    h-index

  4. KB
    Kyung Bin Song

    Chungnam National University, South Korea

    4 publications · 177 citations

    4

    h-index

  5. AM
    Ahmed M. Youssef

    National Research Centre, Egypt

    4 publications · 299 citations

    4

    h-index

1–5 of 749

Institutions

245

  1. University College Cork

    Cork, Ireland

    9 h-index

    27 publications

    1.4K citations

  2. University of Foggia

    Foggia, Italy

    9 h-index

    39 publications

    1.6K citations

  3. National Research Centre

    Giza, Egypt

    8 h-index

    29 publications

    2K citations

  4. Urmia University

    Urmia, Iran

    8 h-index

    22 publications

    1.9K citations

  5. Arla Foods (Denmark)

    Aarhus, Denmark

    7 h-index

    10 publications

    589 citations

  6. Ege University

    Izmir, Türkiye

    6 h-index

    10 publications

    192 citations

  7. Royal Agricultural University

    Cirencester, United Kingdom

    6 h-index

    15 publications

    899 citations

  8. Chungnam National University

    Daejeon, South Korea

    4 h-index

    16 publications

    686 citations

1–8 of 245

Venues

  1. Journal of Dairy Science

    JDS · 16 publications · 602 citations

    13

    h-index

  2. International Dairy Journal

    13 publications · 539 citations

    11

    h-index

  3. LWT

    11 publications · 863 citations

    11

    h-index

  4. Food Chemistry

    8 publications · 502 citations

    8

    h-index

  5. International Journal of Dairy Technology

    8 publications · 176 citations

    8

    h-index

1–5