Concepedia

Packaging For Processed Cheese

Packaging for Processed Cheese is a specialized form of food packaging technology designed to maintain the physicochemical stability, extend the shelf life, and ensure the hygienic integrity of processed cheese products through controlled barrier properties and material composition.

10

Publications

624

Citations

43

Authors

15

Institutions

Publications per year

2017–2026

6

Parents

Publications

10

Improving anti-listeria activity of cheese packaging via nanofiber containing nisin-loaded nanoparticles

Haiying Cui, Juan Wu, Changzhu Li et al. · LWT · 2017 · 164 citations

, , +16

Characterization of edible films from whey proteins treated with heat, ultrasounds and/or transglutaminase. Application in cheese slices packaging

Karen Cruz-Diaz, Ángel Cobos, María Encarnación Fernández-Valle et al. · Food Packaging and Shelf Life · 2019 · 100 citations

, , +16

Polymer films releasing nisin and/or natamycin from polyvinyldichloride lacquer coating: Nisin and natamycin migration, efficiency in cheese packaging

Kristýna Hanušová, Monika Šťastná, Lenka Votavová et al. · Journal of Food Engineering · 2010 · 71 citations

, , +16

Application of a puffer fish skin gelatin film containing Moringa oleifera Lam. leaf extract to the packaging of Gouda cheese

Ka-Yeon Lee, Hyun‐Ju Yang, Kyung Bin Song · Journal of Food Science and Technology · 2016 · 64 citations · Full text

, , +16

Essential oil-loaded starch/cellulose aerogel: Preparation, characterization and application in cheese packaging

Seyedeh Sahar Mirmoeini, Seyede Hanieh Hosseini, Anita Lotfi Javid et al. · International Journal of Biological Macromolecules · 2023 · 50 citations

, , +12

1–5 of 10

Authors

43

  1. KB
    Kyung Bin Song

    Chungnam National University, South Korea

    2 publications · 110 citations

    2

    h-index

  2. LV
    Lenka Votavová

    University of Chemistry and Technology, Prague, Czechia

    1 publications · 71 citations

    1

    h-index

  3. HC
    Haiying Cui

    Jiangsu University, China

    1 publications · 164 citations

    1

    h-index

  4. BH
    Bahareh Hajirostamloo

    University of Neyshabur, Iran

    1 publications · 25 citations

    1

    h-index

  5. MI
    Marı́a Isabel Cambero Rodríguez

    Universidad Complutense de Madrid, Spain

    1 publications · 100 citations

    1

    h-index

1–5 of 43

Institutions

15

  1. Chungnam National University

    Daejeon, South Korea

    2 h-index

    7 publications

    376 citations

  2. University of Neyshabur

    Neyshabur, Iran

    1 h-index

    1 publications

    25 citations

  3. University of Southern Denmark

    Odense, Denmark

    1 h-index

    1 publications

    25 citations

  4. National Research Centre

    Giza, Egypt

    1 h-index

    3 publications

    108 citations

  5. Universidade de Santiago de Compostela

    Santiago de Compostela, Spain

    1 h-index

    2 publications

    200 citations

  6. Urmia University

    Urmia, Iran

    1 h-index

    6 publications

    300 citations

  7. University of Chemistry and Technology, Prague

    Prague, Czechia

    1 h-index

    7 publications

    497 citations

  8. Zhejiang Gongshang University

    Hangzhou, China

    1 h-index

    3 publications

    93 citations

1–8 of 15

Venues

  1. 3

    h-index

  2. Food Packaging and Shelf Life

    2 publications · 137 citations

    2

    h-index

  3. Food Science and Biotechnology

    1 publications · 46 citations

    1

    h-index

  4. LWT

    1 publications · 164 citations

    1

    h-index

  5. Journal of Food Engineering

    1 publications · 71 citations

    1

    h-index

1–5