Marı́a Isabel Cambero Rodríguez

Antimutagenic Effect of Fruit and Vegetable Ethanolic Extracts against <i>N</i>-Nitrosamines Evaluated by the Ames Test

Youssef Ikken, Paloma Morales, Adrián Martínez et al. · Journal of Agricultural and Food Chemistry · 1999 · 130 citations

Pharmacy, Pharmacology, Toxicology +5

Metabolomics of meat exudate: Its potential to evaluate beef meat conservation and aging

David Castejón, Juan M. García‐Segura, Rosa Escudero et al. · Analytica Chimica Acta · 2015 · 100 citations

Agriculture, Biochemistry, Food Science +14

Characterization of edible films from whey proteins treated with heat, ultrasounds and/or transglutaminase. Application in cheese slices packaging

Karen Cruz-Diaz, Ángel Cobos, María Encarnación Fernández-Valle et al. · Food Packaging and Shelf Life · 2019 · 100 citations

Agriculture, Biochemistry, Food Science +16

Proteolysis Process in Fermented Sausage Model Systems As Studied by NMR Relaxometry

Ana García, Lotte Bach Larsen, Marı́a Isabel Cambero Rodríguez et al. · Journal of Agricultural and Food Chemistry · 2015 · 25 citations

Agriculture, Biochemistry, Food Science +17

Water mobility and distribution during dry-fermented sausages “Spanish type” manufacturing and its relationship with physicochemical and textural properties: a low-field NMR study

Ana García, Marı́a Isabel Cambero Rodríguez, Hanne Christine Bertram · European Food Research and Technology · 2016 · 24 citations

Agriculture, Food Science, Food Chemistry +16