Rosa Escudero - Concepedia

Author

Rosa Escudero

Universidad Complutense de Madrid ORCID

Also Known As

Escudero, R., Joaquín Navarro del Hierro, R. Escudero, Rosa Escudero, Rosa María Escudero

Publications

1.1K

Citations

H-Index

Concepts

All Affiliations

Universidad Complutense de Madrid Universidad Autónoma de Madrid

About

Rosa Escudero is an author at Universidad Complutense de Madrid specializing in engineering, health sciences, and environmental engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	3	3	727
2	Health Sciences	3	3	81
3	Medicine	1	1	100
4	Natural Sciences	1	1	24
5	Public Health	1	1	21

Rosa Escudero

Publications

Citations

H-Index

Page 1

	Year	Citations
Evaluation of microplastic release caused by textile washing processes of synthetic fabrics Francesca De Falco, Maria Pia Gullo, Gennaro Gentile, Environmental Pollution MicroplasticsMicroplastic ReleaseEngineeringEnvironmental EngineeringPolymer Science	2017	684
Metabolomics of meat exudate: Its potential to evaluate beef meat conservation and aging David Castejón, Juan M. García‐Segura, Rosa Escudero, Analytica Chimica Acta Beef Meat ConservationBiochemistryAnimal NutritionMedicineBioanalysis	2015	100
Development of a Potential Probiotic Fresh Cheese Using Two<i>Lactobacillus salivarius</i>Strains Isolated from Human Milk Nívia Cárdenas, Javier Calzada, Ángela Peirotén, BioMed Research International	2014	43
Effect of fatty acid composition and positional distribution within the triglyceride on selected physical properties of dry-cured ham subcutaneous fat José Segura, Rosa Escudero, María Dolores Romero-de-Ávila, Meat Science Fatty Acid CompositionMetabolic SyndromeLipid AnalysisBody CompositionLipid Nutrition	2015	41
Structure and Fertilizer Properties of Byproducts Formed in the Synthesis of EDDHA Lourdes Hernández‐Apaolaza, Paloma Nadal, Juan J. Lucena, Journal of Agricultural and Food Chemistry	2006	39
Electron spin resonance (ESR) spectroscopy study of cheese treated with accelerated electrons Rosa Escudero, José Segura, Raquel Velasco de Diego, Food Chemistry EngineeringPhysicsElectron SpectroscopyNatural SciencesSpectroscopy	2018	24
Sanitation of Selected Ready-to-Eat Intermediate-Moisture Foods of Animal Origin by E-Beam Irradiation M.C. Cabeza, Rosa Escudero, Susana Manzano, Foodborne Pathogens and Disease Agricultural EconomicsFood PreservationFood Processing FacilitiesFood StorageImf Products	2012	21
Use of MRI as a predictive tool for physicochemical and rheologycal features during cured ham manufacturing Ana Belén García-García, María Encarnación Fernández-Valle, David Castejón, Meat Science EngineeringMedical ImagingMusculoskeletal ImagingMechanical EngineeringBiomechanics	2018	19
Biological activity of Fe(iii) aquo-complexes towards ferric chelate reductase (FCR) Rosa Escudero, Mar Gómez‐Gallego, Santiago Romano, Organic & Biomolecular Chemistry	2011	17
Short-Chain and Total Fatty Acid Profile of Faeces or Plasma as Predictors of Food-Responsive Enteropathy in Dogs: A Preliminary Study Cristina Higueras, A.I. Rey, Rosa Escudero, Animals	2021	16

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