Ángela Peirotén - Concepedia

Author

Ángela Peirotén

Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria ORCID

Also Known As

A. Peirotén, Angela Peirotén, Á. Peirotén, ngela Peirotén, Ángela Peirotén

Publications

1.6K

Citations

H-Index

Concepts

All Affiliations

Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria Instituto de Ciencia y Tecnología de Alimentos y Nutrición Universidad Complutense de Madrid Consejo Superior de Investigaciones Científicas

ÁP

About

Ángela Peirotén is an author at Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria specializing in microbiology, medicine, and food microbiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	14	19	624
2	Health Sciences	11	11	316
3	Engineering	5	5	200
4	Education	1	1	16
5	Natural Sciences	1	1	14

Ángela Peirotén

Publications

1.3K

Citations

H-Index

Page 1

	Year	Citations
Bifidobacterium pseudocatenulatum INIA P815: The first bacterium able to produce urolithins A and B from ellagic acid Pilar Gaya, Ángela Peirotén, Margarita Médina, Journal of Functional Foods First BacteriumBiosynthesisUrolithins ABacteriologyMicrobial Physiology	2018	110
Impact of Clostridium spp. on cheese characteristics: Microbiology, color, formation of volatile compounds and off-flavors Natalia Gómez‐Torres, Sonia Garde, Ángela Peirotén, Food Control	2015	81
Antimicrobial properties of probiotic strains isolated from breast-fed infants Eva Rodrı́guez, Juan Luís Arqués, Raquel Rodríguez‐Solana, Journal of Functional Foods ProbioticAntimicrobial SusceptibilityAntibioticsInfant NutritionProbiotic Strains	2012	76
Isoflavone metabolism by a collection of lactic acid bacteria and bifidobacteria with biotechnological interest Pilar Gaya, Ángela Peirotén, Margarita Médina, International Journal of Food Sciences and Nutrition ProbioticBiosynthesisEngineeringFood FermentationBiochemistry	2016	66
Transformation of plant isoflavones into bioactive isoflavones by lactic acid bacteria and bifidobacteria Pilar Gaya, Ángela Peirotén, José María Landete Journal of Functional Foods Plant IsoflavonesBioactive IsoflavonesBiotransformationBiochemistryLactic Acid Bacteria	2017	62
An improved method for the electrotransformation of lactic acid bacteria: A comparative survey José María Landete, Juan Luís Arqués, Ángela Peirotén, Journal of Microbiological Methods Improved MethodEngineeringBioenergeticsLactic Acid BacteriaBiotechnology	2014	52
Anaerobic green fluorescent protein as a marker of Bifidobacterium strains José María Landete, Ángela Peirotén, Eva Rodrı́guez, International Journal of Food Microbiology BiochemistryBacteriologyMicrobial PhysiologyMicrobial EcologyEnvironmental Microbiology	2014	52
Influence of different lignan compounds on enterolignan production by Bifidobacterium and Lactobacillus strains Ángela Peirotén, Pilar Gaya, Inmaculada Álvarez, International Journal of Food Microbiology	2018	50
Development of a Potential Probiotic Fresh Cheese Using Two<i>Lactobacillus salivarius</i>Strains Isolated from Human Milk Nívia Cárdenas, Javier Calzada, Ángela Peirotén, BioMed Research International	2014	43
Expression of a β-glucosidase in bacteria with biotechnological interest confers them the ability to deglycosylate lignans and flavonoids in vegetal foods Pilar Gaya, Ángela Peirotén, José María Landete Applied Microbiology and Biotechnology BiosynthesisEngineeringFood FermentationBiochemistryGlycobiology	2020	42

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