Concepedia

Ángela Peirotén

ÁP

39

Publications

1.3K

Citations

22

H-Index

2012

Active since

Affiliations

Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria(Current)

Instituto de Ciencia y Tecnología de Alimentos y Nutrición

Universidad Complutense de Madrid

Consejo Superior de Investigaciones Científicas

Ángela Peirotén is an author at Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria specializing in microbiology, medicine, and food microbiology.

ORCID

Top concepts

Publications per year

2012–2023

39

Publications

39

Bifidobacterium pseudocatenulatum INIA P815: The first bacterium able to produce urolithins A and B from ellagic acid

Pilar Gaya, Ángela Peirotén, Margarita Médina et al. · Journal of Functional Foods · 2018 · 110 citations · Full text

, , +6

Impact of Clostridium spp. on cheese characteristics: Microbiology, color, formation of volatile compounds and off-flavors

Natalia Gómez‐Torres, Sonia Garde, Ángela Peirotén et al. · Food Control · 2015 · 81 citations · Full text

Antimicrobial properties of probiotic strains isolated from breast-fed infants

Eva Rodrı́guez, Juan Luís Arqués, Raquel Rodríguez‐Solana et al. · Journal of Functional Foods · 2012 · 76 citations · Full text

, , +7

Isoflavone metabolism by a collection of lactic acid bacteria and bifidobacteria with biotechnological interest

Pilar Gaya, Ángela Peirotén, Margarita Médina et al. · International Journal of Food Sciences and Nutrition · 2016 · 66 citations

, , +15

Transformation of plant isoflavones into bioactive isoflavones by lactic acid bacteria and bifidobacteria

Pilar Gaya, Ángela Peirotén, José María Landete · Journal of Functional Foods · 2017 · 62 citations · Full text

, , +6

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