Eva Rodrı́guez

Characterization of the lactic acid bacteria in artisanal dairy products

Timothy M. Cogan, Manuela Barbosa, Éric Beuvier et al. · Journal of Dairy Research · 1997 · 317 citations

Bacteriology, Probiotic, Lactic Acid Bacteria +18

Diversity of bacteriocins produced by lactic acid bacteria isolated from raw milk

Eva Rodrı́guez, Beatríz González, Pilar Gaya et al. · International Dairy Journal · 2000 · 158 citations

Antimicrobial Susceptibility, Food Fermentation, Lactic Acid Bacteria +6

Antimicrobial activity of pediocin-producing Lactococcus lactis on Listeria monocytogenes, Staphylococcus aureus and Escherichia coli O157:H7 in cheese

Eva Rodrı́guez, Javier Calzada, Juan Luís Arqués et al. · International Dairy Journal · 2004 · 148 citations

Antimicrobial Susceptibility, Antibiotics, Pediocin-producing Lactococcus Lactis +10

Antimicrobial activity of reuterin in combination with nisin against food-borne pathogens

Juan Luís Arqués, Javier Fernández, Pilar Gaya et al. · International Journal of Food Microbiology · 2004 · 140 citations

Food-borne Pathogens, Antimicrobial Susceptibility, Foodborne Pathogens +11

Inactivation of Gram-negative pathogens in refrigerated milk by reuterin in combination with nisin or the lactoperoxidase system

Juan Luís Arqués, Eva Rodrı́guez, Manuel Núñez et al. · European Food Research and Technology · 2007 · 106 citations

Microbial Contamination, Food Spoilage, Foodborne Pathogens +9