Diversity of bacteriocins produced by lactic acid bacteria isolated from raw milk

Antibacterial activity of Lactobacillus sake isolated from meat

Ulrich Schillinger, F K L�cke · Applied and Environmental Microbiology · 1989 · 1.3K citations · Full text

Agriculture, Food Science, Microbiology +14

Identification and characterization of the lantibiotic nisin Z, a natural nisin variant

John W. M. Mulders, I.J. Boerrigter, Harry S. Rollema et al. · European Journal of Biochemistry · 1991 · 435 citations · Full text

Life Sciences, Microbiology, Molecular Biology +8

An application in cheddar cheese manufacture for a strain of Lactococcus lactis producing a novel broad-spectrum bacteriocin, lacticin 3147

M.P. Ryan, Mary C. Rea, Colin Hill et al. · Applied and Environmental Microbiology · 1996 · 397 citations · Full text

Agriculture, Food Science, Microbiology +15

Characterization of the lactic acid bacteria in artisanal dairy products

Timothy M. Cogan, Manuela Barbosa, Éric Beuvier et al. · Journal of Dairy Research · 1997 · 318 citations

Agriculture, Dairy Science, Microbiology +17

Analysis of the Genetic Determinant for Production of the Peptide Antibiotic Nisin

H. M. Dodd, Nikki Horn, Michael J. Gasson · Journal of General Microbiology · 1990 · 247 citations

Life Sciences, Genetics, Microbiology +13