Mary C. Rea

Expanding the biotechnology potential of lactobacilli through comparative genomics of 213 strains and associated genera

Zhihong Sun, Hugh M. B. Harris, A. McCann et al. · Nature Communications · 2015 · 520 citations · Full text

Thuricin CD, a posttranslationally modified bacteriocin with a narrow spectrum of activity against <i>Clostridium difficile</i>

Mary C. Rea, Clarissa S. Sit, Evelyn M. Clayton et al. · Proceedings of the National Academy of Sciences · 2010 · 509 citations · Full text

An application in cheddar cheese manufacture for a strain of Lactococcus lactis producing a novel broad-spectrum bacteriocin, lacticin 3147

M.P. Ryan, Mary C. Rea, Colin Hill et al. · Applied and Environmental Microbiology · 1996 · 394 citations · Full text

Antimicrobial Resistance Gene, Lacticin 3147, Antimicrobial Susceptibility +15

Effect of broad- and narrow-spectrum antimicrobials on <i>Clostridium difficile</i> and microbial diversity in a model of the distal colon

Mary C. Rea, Alleson Dobson, Órla O’Sullivan et al. · Proceedings of the National Academy of Sciences · 2010 · 371 citations

The Effects of Freezing on Faecal Microbiota as Determined Using MiSeq Sequencing and Culture-Based Investigations

Fiona Fouhy, Jennifer Deane, Mary C. Rea et al. · PLoS ONE · 2015 · 317 citations · Full text