Mary C. Rea - Concepedia

Author

Mary C. Rea

Teagasc - The Irish Agriculture and Food Development Authority ORCID

Also Known As

M C Rea, M Rea, M. C. Rea, M. Rea, M.C. Rea, MARY C. REA, MIchael Rea, Mary Ann I. Rea, Mary Ann Rea, Mary C Rea

157

Publications

9.1K

Citations

H-Index

119

Concepts

All Affiliations

Teagasc - The Irish Agriculture and Food Development Authority University College Cork APC Microbiome Institute Waterford Institute of Technology Alimentary Health (Ireland)

About

Mary C. Rea is an author at Teagasc - The Irish Agriculture and Food Development Authority specializing in microbiology, medicine, and antimicrobial resistance.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	22	29	2.3K
2	Health Sciences	15	17	1.4K
3	Engineering	3	3	222
4	Education	2	2	85
5	Natural Sciences	2	2	70

Mary C. Rea

Publications

7.9K

Citations

H-Index

Page 1

	Year	Citations
Expanding the biotechnology potential of lactobacilli through comparative genomics of 213 strains and associated genera Zhihong Sun, Hugh M. B. Harris, A. McCann, Nature Communications	2015	520
Thuricin CD, a posttranslationally modified bacteriocin with a narrow spectrum of activity against <i>Clostridium difficile</i> Mary C. Rea, Clarissa S. Sit, Evelyn M. Clayton, Proceedings of the National Academy of Sciences	2010	509
An application in cheddar cheese manufacture for a strain of Lactococcus lactis producing a novel broad-spectrum bacteriocin, lacticin 3147 M.P. Ryan, Mary C. Rea, Colin Hill, Applied and Environmental Microbiology Antimicrobial Resistance GeneLacticin 3147Antimicrobial SusceptibilityLactic Acid BacteriaBacteriology	1996	394
Effect of broad- and narrow-spectrum antimicrobials on <i>Clostridium difficile</i> and microbial diversity in a model of the distal colon Mary C. Rea, Alleson Dobson, Órla O’Sullivan, Proceedings of the National Academy of Sciences	2010	371
The Effects of Freezing on Faecal Microbiota as Determined Using MiSeq Sequencing and Culture-Based Investigations Fiona Fouhy, Jennifer Deane, Mary C. Rea, PLoS ONE	2015	317
Characterization of the lactic acid bacteria in artisanal dairy products Timothy M. Cogan, Manuela Barbosa, Éric Beuvier, Journal of Dairy Research BacteriologyProbioticLactic Acid BacteriaFood MicrobiologyPublic Health	1997	317
Genus-Wide Assessment of Antibiotic Resistance in <i>Lactobacillus</i> spp Ilenia Campedelli, Harsh Mathur, Elisa Salvetti, Applied and Environmental Microbiology	2018	291
Biochemical properties of enterococci relevant to their technological performance Panagiotis Sarantinopoulos, Christian Andrighetto, Marina Georgalaki, International Dairy Journal Technological PerformanceAntimicrobial SusceptibilityMicrobiologyAntimicrobial CompoundMedicine	2001	227
Clostridium difficile Carriage in Elderly Subjects and Associated Changes in the Intestinal Microbiota Mary C. Rea, Órla O’Sullivan, Fergus Shanahan, Journal of Clinical Microbiology DysbiosisClostridium DifficileElderly SubjectsMedicineAsymptomatic Subjects	2011	218
The Vexed Relationship Between Clostridium Difficile and Inflammatory Bowel Disease: An Assessment of Carriage in an Outpatient Setting Among Patients in Remission Evelyn M. Clayton, Mary C. Rea, Fergus Shanahan, The American Journal of Gastroenterology	2009	199

Page 1