Mary C. Rea

Expanding the biotechnology potential of lactobacilli through comparative genomics of 213 strains and associated genera

Zhihong Sun, Hugh M. B. Harris, Chenyi Guo et al. · Nature Communications · 2015 · 540 citations · Full text

Life Sciences, Biotechnology, Microbiology +17

Thuricin CD, a posttranslationally modified bacteriocin with a narrow spectrum of activity against <i>Clostridium difficile</i>

Mary C. Rea, Clarissa S. Sit, Evelyn M. Clayton et al. · Proceedings of the National Academy of Sciences · 2010 · 516 citations · Full text

Life Sciences, Infectious Diseases, Microbiology +13

An application in cheddar cheese manufacture for a strain of Lactococcus lactis producing a novel broad-spectrum bacteriocin, lacticin 3147

M.P. Ryan, Mary C. Rea, Colin Hill et al. · Applied and Environmental Microbiology · 1996 · 397 citations · Full text

Agriculture, Food Science, Microbiology +15

Effect of broad- and narrow-spectrum antimicrobials on <i>Clostridium difficile</i> and microbial diversity in a model of the distal colon

Mary C. Rea, Alleson Dobson, Órla O’Sullivan et al. · Proceedings of the National Academy of Sciences · 2010 · 376 citations

Life Sciences, Microbiology, Antimicrobial Pharmacotherapy +13

The Effects of Freezing on Faecal Microbiota as Determined Using MiSeq Sequencing and Culture-Based Investigations

Fiona Fouhy, Jennifer Deane, Mary C. Rea et al. · PLoS ONE · 2015 · 325 citations · Full text

Life Sciences, Microbiology, Microbial Ecology +15