Manuela Barbosa - Concepedia

Author

Manuela Barbosa

National Institute of Engineering, Technology and Innovation

Also Known As

Barbosa, Manuela, MANUELA BARBOSA, Manuela BARBOSA, Manuela Barbosa

Publications

865

Citations

H-Index

Concepts

All Affiliations

National Institute of Engineering, Technology and Innovation Loughborough University University of Leicester University of Algarve University of Reading

About

Manuela Barbosa is an author at National Institute of Engineering, Technology and Innovation specializing in health sciences, microbiology, and food safety.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	6	6	712
2	Engineering	2	2	211
3	Public Health	2	2	397
4	Education	1	1	75
5	Medicine	1	1	29

Manuela Barbosa

Publications

836

Citations

H-Index

Page 1

	Year	Citations
Characterization of the lactic acid bacteria in artisanal dairy products Timothy M. Cogan, Manuela Barbosa, Éric Beuvier, Journal of Dairy Research BacteriologyProbioticLactic Acid BacteriaFood MicrobiologyPublic Health	1997	317
Cheesemaking with vegetable coagulants—the use of <i>Cynara</i> L. for the production of ovine milk cheeses Luísa B. Roseiro, Manuela Barbosa, Jennifer M. Ames, International Journal of Dairy Technology EngineeringFood AnalysisPrecision DairyVegetable Coagulants—the UseFood Chemistry	2003	188
Occurrence and persistence of Listeria spp. in the environment of ewe and cow's milk cheese dairies in Portugal unveiled by an integrated analysis of identification, typing and spatial–temporal mapping along production cycle Lélia Chambel, Manuela Sol, Isabel Fernandes, International Journal of Food Microbiology Microbial HazardMicrobial ContaminationProduction CycleFoodborne PathogensListeria Spp	2007	80
Cheese-making with a vegetable rennet from Cardo (<i>Cynara cardunculus</i>) F. Vieira de Sá, Manuela Barbosa Journal of Dairy Research Novel FoodBiochemistryGastronomyAnimal ScienceTraditional Animal Rennet	1972	75
<i>Listeria monocytogenes</i> Biofilm-Associated Protein (BapL) May Contribute to Surface Attachment of <i>L. monocytogenes</i> but Is Absent from Many Field Isolates Suzanne J. Jordan, Stefano Perni, Sarah Glenn, Applied and Environmental Microbiology	2008	66
Effect of Technological Parameters on Electrophoretic Detection of Cow's Milk in Ewe's Milk Cheeses Lourdes Amigo, Mercedes Ramos, Pedro J. Martín-Álvarez, Journal of Dairy Science	1991	30
The resistance to detachment of dairy strains of Listeria monocytogenes from stainless steel by shear stress is related to the fluid dynamic characteristics of the location of isolation Stefano Perni, Timothy G. Aldsworth, Suzanne J. Jordan, International Journal of Food Microbiology Shear StressMicrobial ContaminationStainless SteelFoodborne IllnessRheology	2007	29
Serpa Cheese: Technological, biochemical and microbiological characterisation of a PDO ewe's milk cheese coagulated with Cynara cardunculus L. Luísa B. Roseiro, R. A. Wilbey, Manuela Barbosa Le Lait	2003	28
Evaluation of Serpa cheese proteolysis by nitrogen content and capillary zone electrophoresis Luísa B. Roseiro, Mónica R. García‐Risco, Manuela Barbosa, International Journal of Dairy Technology EngineeringFood AnalysisCitrate DispersionCapillary Zone ElectrophoresisFood Chemistry	2003	23

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