Manuela Barbosa

Publications

836

Citations

H-Index

1972

Active since

Affiliations

National Institute of Engineering, Technology and Innovation(Current)

Loughborough University

University of Leicester

University of Algarve

University of Reading

Manuela Barbosa is an author at National Institute of Engineering, Technology and Innovation specializing in health sciences, microbiology, and food safety.

Top concepts

HealthFood SafetyMicrobiologyBiochemistryFood QualityBiotechnologyFood TechnologyFood EngineeringFood MicrobiologyEngineering

Publications per year

1972–2008

Publications

Characterization of the lactic acid bacteria in artisanal dairy products

Timothy M. Cogan, Manuela Barbosa, Éric Beuvier et al. · Journal of Dairy Research · 1997 · 317 citations

Bacteriology, Probiotic, Lactic Acid Bacteria +18

Cheesemaking with vegetable coagulants—the use of Cynara L. for the production of ovine milk cheeses

Luísa B. Roseiro, Manuela Barbosa, Jennifer M. Ames et al. · International Journal of Dairy Technology · 2003 · 188 citations · Full text

Engineering, Food Analysis, Precision Dairy +16

Occurrence and persistence of Listeria spp. in the environment of ewe and cow's milk cheese dairies in Portugal unveiled by an integrated analysis of identification, typing and spatial–temporal mapping along production cycle

Lélia Chambel, Manuela Sol, Isabel Fernandes et al. · International Journal of Food Microbiology · 2007 · 80 citations

Microbial Hazard, Microbial Contamination, Production Cycle +13

Cheese-making with a vegetable rennet from Cardo (Cynara cardunculus)

F. Vieira de Sá, Manuela Barbosa · Journal of Dairy Research · 1972 · 75 citations

Novel Food, Biochemistry, Gastronomy +14

Listeria monocytogenes Biofilm-Associated Protein (BapL) May Contribute to Surface Attachment of L. monocytogenes but Is Absent from Many Field Isolates

Suzanne J. Jordan, Stefano Perni, Sarah Glenn et al. · Applied and Environmental Microbiology · 2008 · 66 citations · Full text

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