Manuela Sol

Occurrence and persistence of Listeria spp. in the environment of ewe and cow's milk cheese dairies in Portugal unveiled by an integrated analysis of identification, typing and spatial–temporal mapping along production cycle

Lélia Chambel, Manuela Sol, Isabel Fernandes et al. · International Journal of Food Microbiology · 2007 · 80 citations

Microbial Hazard, Microbial Contamination, Production Cycle +13

Marked intra-strain variation in response of Listeria monocytogenes dairy isolates to acid or salt stress and the effect of acid or salt adaptation on adherence to abiotic surfaces

Andreia Adrião, Margarida C. Vieira, Isabel Fernandes et al. · International Journal of Food Microbiology · 2008 · 78 citations

Microbial Contamination, Foodborne Pathogens, Foodborne Illness +10

Proteolysis in Painho de Portalegre dry fermented sausage in relation to ripening time and salt content

L.C. Roseiro, C. Santos, Manuela Sol et al. · Meat Science · 2007 · 76 citations

Food Chemistry, Engineering, Food Fermentation +10

Heavy metals and metalloids in sediments from the Llobregat basin, Spain

Manuela Sol, Josep M. Casas, H. Rosas · Environmental Geology · 2003 · 76 citations

Environmental Chemistry, Engineering, Trace Element Geochemistry +12

Effect of processing on proteolysis and biogenic amines formation in a Portuguese traditional dry-fermented ripened sausage “Chouriço Grosso de Estremoz e Borba PGI”

L.C. Roseiro, H. Gonçalves, Manuela Sol et al. · Meat Science · 2009 · 72 citations

Food Chemistry, Biomanufacturing, Engineering +11