C. Santos

Publications

1.2K

Citations

H-Index

1994

Active since

Affiliations

National Institute of Engineering, Technology and Innovation(Current)

Instituto Nacional de Investigação Agrária e Veterinária

University of Évora

University of Trás-os-Montes and Alto Douro

University of Nebraska–Lincoln

C. Santos is an author at National Institute of Engineering, Technology and Innovation specializing in health sciences, food safety, and food quality.

ORCID

Top concepts

HealthFood SafetyFood QualityMeat SciencePhysiologyEngineeringAnimal ScienceAnimal PhysiologyFood ChemistryFood Technology

Publications per year

1994–2021

Publications

Red Wine Polyphenolics Increase LDL Receptor Expression and Activity and Suppress the Secretion of ApoB100 from Human HepG2 Cells

Sebely Pal, Nerissa Ho, C. Santos et al. · Journal of Nutrition · 2003 · 165 citations · Full text

Biochemistry, Medicine, Lipid Peroxidation +6

Effect of fat content, casing type and smoking procedures on PAHs contents of Portuguese traditional dry fermented sausages

C. Santos, J. Almeida, Miguel Elías et al. · Food and Chemical Toxicology · 2013 · 106 citations

Food Chemistry, Meat Packaging, Portuguese Traditional Dry +8

Polycyclic aromatic hydrocarbons incidence in Portuguese traditional smoked meat products

C. Santos, L.C. Roseiro · Food and Chemical Toxicology · 2011 · 88 citations

Chemical Contaminants, Meat Products, Toxicology +5

Liver glutathione content and glutathione-dependent enzymes of two species of freshwater fish as bioindicators of chemical pollution

Mar Almar, Lisandro H. Otero, C. Santos et al. · Journal of Environmental Science and Health Part B · 1998 · 79 citations

Proteolysis in Painho de Portalegre dry fermented sausage in relation to ripening time and salt content

L.C. Roseiro, C. Santos, Manuela Sol et al. · Meat Science · 2007 · 76 citations

Food Chemistry, Engineering, Food Fermentation +10

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