J. Almeida - Concepedia

Author

J. Almeida

Instituto Nacional de Investigação Agrária e Veterinária ORCID

Also Known As

J Almeida, J, Almeida, J. Almeida, J. Marques de Almeida, J. P. Fragoso de Almeida, J.M. Almeida, Joao Marques De Almeida, João Almeida, João Almeida, João M Almeida

Publications

945

Citations

H-Index

Concepts

All Affiliations

Instituto Nacional de Investigação Agrária e Veterinária University of Lisbon Centro de Biotecnologia Agrícola e Agro Alimentar do Alentejo Instituto Politécnico de Beja University of Évora

About

J. Almeida is an author at Instituto Nacional de Investigação Agrária e Veterinária specializing in animal science, animal nutrition, and nutrition.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Education	13	13	356
2	Health Sciences	7	7	315
3	Engineering	4	4	124
4	Humanities	1	1	25
5	Language Studies	1	1	25

J. Almeida

Publications

861

Citations

H-Index

Page 1

	Year	Citations
Effect of fat content, casing type and smoking procedures on PAHs contents of Portuguese traditional dry fermented sausages C. Santos, J. Almeida, Miguel Elías, Food and Chemical Toxicology Food ChemistryMeat PackagingPortuguese Traditional DryFood AnalysisFat Content	2013	106
Influence of lairage environmental conditions and resting time on meat quality in pigs C. Santos, J. Almeida, E.C. Matias, Meat Science Animal PhysiologyNutritionAnimal PerformanceAnimal NutritionAnimal Science	1997	56
Effects of lairage temperature and holding time on pig behaviour and on carcass and meat quality Maria João Fraqueza, L.C. Roseiro, J. Almeida, Applied Animal Behaviour Science Animal PhysiologyAnimal PerformanceEngineeringPig BehaviourAnimal Science	1998	46
Exploratory Survey on European Consumer and Stakeholder Attitudes towards Alternatives for Surgical Castration of Piglets Marijke Aluwé, Evert Heyrman, J. Almeida, Animals	2020	46
Effects of dietary inclusion of citrus pulp and rockrose soft stems and leaves on lamb meat quality and fatty acid composition Alexandra Francisco, Susana P. Alves, P.V. Portugal, animal	2017	42
Muscle fiber and fatty acid profiles of Mertolenga-PDO meat P. Costa, L.C. Roseiro, R.J.B. Bessa, Meat Science Body CompositionPhysiologyMuscle FiberMeat QualityMetabolism	2007	41
Effect of dietary neutral detergent fibre source on lambs growth, meat quality and biohydrogenation intermediates José Santos‐Silva, Alexandra Francisco, Susana P. Alves, Meat Science NutritionBiohydrogenation IntermediatesEngineeringLambs GrowthAnimal Science	2018	40
Inclusion of the aerial part and condensed tannin extract from Cistus ladanifer L. in lamb diets – Effects on growth performance, carcass and meat quality and fatty acid composition of intramuscular and subcutaneous fat Olinda Guerreiro, Susana P. Alves, David Soldado, Meat Science Animal PhysiologyNutritionAnimal ScienceAnimal NutritionFeed Evaluation	2019	40
A High Dietary Incorporation Level of Chlorella vulgaris Improves the Nutritional Value of Pork Fat without Impairing the Performance of Finishing Pigs Diogo Coelho, José M. Pestana, J. Almeida, Animals	2020	38
Perception of cultured “meat” by Italian, Portuguese and Spanish consumers Jingjing Liu, J. Almeida, Nicola Rampado, Frontiers in Nutrition	2023	38

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