J. Almeida

Effect of fat content, casing type and smoking procedures on PAHs contents of Portuguese traditional dry fermented sausages

C. Santos, J. Almeida, Miguel Elías et al. · Food and Chemical Toxicology · 2013 · 106 citations

Food Chemistry, Meat Packaging, Portuguese Traditional Dry +8

Influence of lairage environmental conditions and resting time on meat quality in pigs

C. Santos, J. Almeida, E.C. Matias et al. · Meat Science · 1997 · 56 citations

Animal Physiology, Nutrition, Animal Performance +11

Effects of lairage temperature and holding time on pig behaviour and on carcass and meat quality

Maria João Fraqueza, L.C. Roseiro, J. Almeida et al. · Applied Animal Behaviour Science · 1998 · 46 citations

Animal Physiology, Animal Performance, Engineering +11

Exploratory Survey on European Consumer and Stakeholder Attitudes towards Alternatives for Surgical Castration of Piglets

Marijke Aluwé, Evert Heyrman, J. Almeida et al. · Animals · 2020 · 46 citations · Full text

Effects of dietary inclusion of citrus pulp and rockrose soft stems and leaves on lamb meat quality and fatty acid composition

Alexandra Francisco, Susana P. Alves, P.V. Portugal et al. · animal · 2017 · 42 citations · Full text