Susana P. Alves

Effect of cooking methods on fatty acids, conjugated isomers of linoleic acid and nutritional quality of beef intramuscular fat

Cristina M. Alfaia, Susana P. Alves, Anabela F. Lopes et al. · Meat Science · 2009 · 218 citations

Agriculture, Food Science, Nutritional Sciences +17

Effect of the feeding system on intramuscular fatty acids and conjugated linoleic acid isomers of beef cattle, with emphasis on their nutritional value and discriminatory ability

Cristina M. Alfaia, Susana P. Alves, Susana V. Martins et al. · Food Chemistry · 2008 · 207 citations

Agriculture, Animal Sciences, Nutritional Sciences +16

Constraints and potentials for the nutritional modulation of the fatty acid composition of ruminant meat

R.J.B. Bessa, Susana P. Alves, José Santos‐Silva · European Journal of Lipid Science and Technology · 2015 · 174 citations

Life Sciences, Nutrition, Nutritional Sciences +17

Effect of lipid supplements on ruminal biohydrogenation intermediates and muscle fatty acids in lambs

R.J.B. Bessa, Susana P. Alves, Eliana Jerónimo et al. · European Journal of Lipid Science and Technology · 2007 · 157 citations

Agriculture, Animal Sciences, Nutritional Sciences +17

Growth performance, carcass and meat quality of lambs supplemented with increasing levels of a tanniferous bush (Cistus ladanifer L.) and vegetable oils

Alexandra Francisco, M.T. Dentinho, Susana P. Alves et al. · Meat Science · 2014 · 126 citations

Agriculture, Animal Sciences, Nutrition +17