Concepedia

Anabela F. Lopes

AF

2

Publications

262

Citations

2

H-Index

2009

Active since

Affiliations

National Institute of Engineering, Technology and Innovation(Current)

Anabela F. Lopes is an author at National Institute of Engineering, Technology and Innovation specializing in nutrition, health sciences, and food quality.

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Publications per year

2009–2014

2

Publications

2

Effect of cooking methods on fatty acids, conjugated isomers of linoleic acid and nutritional quality of beef intramuscular fat

Cristina M. Alfaia, Susana P. Alves, Anabela F. Lopes et al. · Meat Science · 2009 · 209 citations

, , +9

Influence of household cooking methods on amino acids and minerals of Barrosã-PDO veal

Anabela F. Lopes, Cristina M. Alfaia, Ana Partidário et al. · Meat Science · 2014 · 53 citations

, , +7

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