Concepedia

Publication | Closed Access

Effect of cooking methods on fatty acids, conjugated isomers of linoleic acid and nutritional quality of beef intramuscular fat

DOI

209

Citations

48

References

2009

Year

Cristina M. Alfaia, Susana P. Alves, Anabela F. Lopes, Maria José Fernandes, Ana S.H. Costa, C.M.G.A. Fontes, Matilde Castro, R.J.B. Bessa, José A. M. Prates
Meat Science

References

YearCitations

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