José A. M. Prates

Cellulosome assembly revealed by the crystal structure of the cohesin–dockerin complex

Ana Luı́sa Carvalho, Fernando M. V. Dias, José A. M. Prates et al. · Proceedings of the National Academy of Sciences · 2003 · 257 citations · Full text

Effect of cooking methods on fatty acids, conjugated isomers of linoleic acid and nutritional quality of beef intramuscular fat

Cristina M. Alfaia, Susana P. Alves, Anabela F. Lopes et al. · Meat Science · 2009 · 209 citations

Lipid Analysis, Nutrition, Health Sciences +9

Effect of the feeding system on intramuscular fatty acids and conjugated linoleic acid isomers of beef cattle, with emphasis on their nutritional value and discriminatory ability

Cristina M. Alfaia, Susana P. Alves, Susana V. Martins et al. · Food Chemistry · 2008 · 204 citations

Animal Physiology, Nutrition, Feeding System +13

Effect of lipid supplements on ruminal biohydrogenation intermediates and muscle fatty acids in lambs

R.J.B. Bessa, Susana P. Alves, Eliana Jerónimo et al. · European Journal of Lipid Science and Technology · 2007 · 157 citations

Nutrition, Lipid Supplements, Muscle Fatty Acids +22

Evidence for a dual binding mode of dockerin modules to cohesins

Ana Luı́sa Carvalho, Fernando M. V. Dias, Tibor Nagy et al. · Proceedings of the National Academy of Sciences · 2007 · 147 citations · Full text