Cristina M. Alfaia - Concepedia

Author

Cristina M. Alfaia

Also Known As

Alfaia, C.M., Alfaia, Cristina M., Alfaia, Cristina M. M., Alfaia, Cristina Maria Riscado Pereira Mateus, C Alfaia, C. Alfaia, C. M. Alfaia, C. M. M. Alfaia, C.F.M. Alfaia, C.M. Alfaia

129

Publications

3.7K

Citations

H-Index

Concepts

All Affiliations

University of Lisbon Instituto Nacional de Investigação Agrária e Veterinária Rede de Química e Tecnologia Universidade do Porto Nzytech (Portugal)

About

Cristina M. Alfaia is an author at University of Lisbon specializing in health sciences, animal nutrition, and nutrition.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	22	32	1.7K
2	Education	14	14	700
3	Medicine	12	12	607
4	Public Health	7	7	527
5	Engineering	5	5	242

Cristina M. Alfaia

Publications

3.3K

Citations

H-Index

Page 1

	Year	Citations
Effect of cooking methods on fatty acids, conjugated isomers of linoleic acid and nutritional quality of beef intramuscular fat Cristina M. Alfaia, Susana P. Alves, Anabela F. Lopes, Meat Science Lipid AnalysisNutritionHealth SciencesFatty AcidsAnimal Nutrition	2009	209
Effect of the feeding system on intramuscular fatty acids and conjugated linoleic acid isomers of beef cattle, with emphasis on their nutritional value and discriminatory ability Cristina M. Alfaia, Susana P. Alves, Susana V. Martins, Food Chemistry Animal PhysiologyNutritionFeeding SystemIntramuscular Fatty AcidsAnimal Nutrition	2008	204
Effect of lipid supplements on ruminal biohydrogenation intermediates and muscle fatty acids in lambs R.J.B. Bessa, Susana P. Alves, Eliana Jerónimo, European Journal of Lipid Science and Technology NutritionLipid SupplementsMuscle Fatty AcidsLambs FedMeat Quality	2007	157
Simultaneous HPLC quantification of total cholesterol, tocopherols and β-carotene in Barrosã-PDO veal José A. M. Prates, M.A.G. Quaresma, R.J.B. Bessa, Food Chemistry Food ChemistrySimultaneous Hplc QuantificationLipid AnalysisCarotenoidBiochemistry	2005	133
Cholesterol levels and sensory characteristics of meat from broilers consuming moderate to high levels of alfalfa P.I.P. Ponte, I. Mendes, M.A.G. Quaresma, Poultry Science NutritionEngineeringAgricultural EconomicsMeat QualityFood Chemistry	2004	128
Rumen biohydrogenation-derived fatty acids in milk fat from grazing dairy cows supplemented with rapeseed, sunflower, or linseed oils O.A. Rego, Susana P. Alves, L.M.S. Antunes, Journal of Dairy Science	2009	112
Effect of dietary grape seed extract and Cistus ladanifer L. in combination with vegetable oil supplementation on lamb meat quality Eliana Jerónimo, Cristina M. Alfaia, Susana P. Alves, Meat Science NutritionLamb Meat QualityHealth SciencesAnimal NutritionFeed Evaluation	2012	111
Impact of dietary incorporation of Spirulina (Arthrospira platensis) and exogenous enzymes on broiler performance, carcass traits, and meat quality José M. Pestana, B. Puerta, Helena Santos, Poultry Science NutritionFitnessAgricultural EconomicsEducationMeat Quality	2020	104
The increased intramuscular fat promoted by dietary lysine restriction in lean but not in fatty pig genotypes improves pork sensory attributes1 Marta S. Madeira, P. Costa, Cristina M. Alfaia, Journal of Animal Science NutritionImf ContentIntramuscular FatMeat QualityExperimental Nutrition	2013	92
Influence of dietary Chlorella vulgaris and carbohydrate-active enzymes on growth performance, meat quality and lipid composition of broiler chickens Cristina M. Alfaia, José M. Pestana, Marcoaurélio Almenara Rodrigues, Poultry Science	2020	89

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