Cristina M. Alfaia

Effect of cooking methods on fatty acids, conjugated isomers of linoleic acid and nutritional quality of beef intramuscular fat

Cristina M. Alfaia, Susana P. Alves, Anabela F. Lopes et al. · Meat Science · 2009 · 209 citations

Lipid Analysis, Nutrition, Health Sciences +9

Effect of the feeding system on intramuscular fatty acids and conjugated linoleic acid isomers of beef cattle, with emphasis on their nutritional value and discriminatory ability

Cristina M. Alfaia, Susana P. Alves, Susana V. Martins et al. · Food Chemistry · 2008 · 204 citations

Animal Physiology, Nutrition, Feeding System +13

Effect of lipid supplements on ruminal biohydrogenation intermediates and muscle fatty acids in lambs

R.J.B. Bessa, Susana P. Alves, Eliana Jerónimo et al. · European Journal of Lipid Science and Technology · 2007 · 157 citations

Nutrition, Lipid Supplements, Muscle Fatty Acids +22

Simultaneous HPLC quantification of total cholesterol, tocopherols and β-carotene in Barrosã-PDO veal

José A. M. Prates, M.A.G. Quaresma, R.J.B. Bessa et al. · Food Chemistry · 2005 · 133 citations

Food Chemistry, Simultaneous Hplc Quantification, Lipid Analysis +12

Cholesterol levels and sensory characteristics of meat from broilers consuming moderate to high levels of alfalfa

P.I.P. Ponte, I. Mendes, M.A.G. Quaresma et al. · Poultry Science · 2004 · 128 citations · Full text

Nutrition, Engineering, Agricultural Economics +19