M.A.G. Quaresma

Simultaneous HPLC quantification of total cholesterol, tocopherols and β-carotene in Barrosã-PDO veal

José A. M. Prates, M.A.G. Quaresma, R.J.B. Bessa et al. · Food Chemistry · 2005 · 133 citations

Food Chemistry, Simultaneous Hplc Quantification, Lipid Analysis +12

Cholesterol levels and sensory characteristics of meat from broilers consuming moderate to high levels of alfalfa

P.I.P. Ponte, I. Mendes, M.A.G. Quaresma et al. · Poultry Science · 2004 · 128 citations · Full text

Nutrition, Engineering, Agricultural Economics +19

Fatty acid composition, conjugated linoleic acid isomers and cholesterol in beef from crossbred bullocks intensively produced and from Alentejana purebred bullocks reared according to Carnalentejana-PDO specifications

Cristina M. Alfaia, Verónica S. Ribeiro, Marta Ribeiro Alves Lourenço et al. · Meat Science · 2005 · 67 citations

Animal Physiology, Nutrition, Fatty Acid Composition +10

Does the Fat Tailed Damara Ovine Breed Have a Distinct Lipid Metabolism Leading to a High Concentration of Branched Chain Fatty Acids in Tissues?

Susana P. Alves, R.J.B. Bessa, M.A.G. Quaresma et al. · PLoS ONE · 2013 · 55 citations · Full text

Nutrition, High Concentration, Damara Rams +19

Nutritional evaluation of the lipid fraction of feral wild boar (Sus scrofa scrofa) meat

M.A.G. Quaresma, Susana P. Alves, I. Trigo-Rodrigues et al. · Meat Science · 2011 · 47 citations

Animal Physiology, Nutrition, Nutritional Evaluation +14