M.A.G. Quaresma

Simultaneous HPLC quantification of total cholesterol, tocopherols and β-carotene in Barrosã-PDO veal

José A. M. Prates, M.A.G. Quaresma, R.J.B. Bessa et al. · Food Chemistry · 2005 · 135 citations

Agriculture, Biochemistry, Nutritional Sciences +13

Cholesterol levels and sensory characteristics of meat from broilers consuming moderate to high levels of alfalfa

P.I.P. Ponte, I. Mendes, M.A.G. Quaresma et al. · Poultry Science · 2004 · 129 citations · Full text

Agriculture, Animal Sciences, Poultry Science +17

Fatty acid composition, conjugated linoleic acid isomers and cholesterol in beef from crossbred bullocks intensively produced and from Alentejana purebred bullocks reared according to Carnalentejana-PDO specifications

Cristina M. Alfaia, Verónica S. Ribeiro, Marta Ribeiro Alves Lourenço et al. · Meat Science · 2005 · 67 citations

Agriculture, Animal Sciences, Nutrition +17

Does the Fat Tailed Damara Ovine Breed Have a Distinct Lipid Metabolism Leading to a High Concentration of Branched Chain Fatty Acids in Tissues?

Susana P. Alves, R.J.B. Bessa, M.A.G. Quaresma et al. · PLoS ONE · 2013 · 56 citations · Full text

Life Sciences, Animal Sciences, Zoology +16

Nutritional evaluation of the lipid fraction of feral wild boar (Sus scrofa scrofa) meat

M.A.G. Quaresma, Susana P. Alves, I. Trigo-Rodrigues et al. · Meat Science · 2011 · 47 citations

Agriculture, Food Science, Nutritional Sciences +16