Concepedia

Simultaneous HPLC quantification of total cholesterol, tocopherols and β-carotene in Barrosã-PDO veal

José A. M. Prates, M.A.G. Quaresma, R.J.B. Bessa, C.M.G.A. Fontes, Cristina M. Alfaia

Food Chemistry · 2005 · 135 citations · 21 references

DOI

Concepts

References

21

Statistical Tables for Biological, Agricultural and Medical Research.

Lowell J. Reed, R. A. Fisher, F Yates · Journal of the American Statistical Association · 1944 · 3K citations

, , +8

Tissue equilibration and subcellular distribution of vitamin E relative to myoglobin and lipid oxidation in displayed beef

Ralph N. Arnold, S. C. Arp, K.K. Scheller et al. · Journal of Animal Science · 1993 · 269 citations

, , +17

Calorific value and cholesterol content of normal and low-fat meat and meat products

R. Chizzolini, Emanuela Zanardi, V. Dorigoni et al. · Trends in Food Science & Technology · 1999 · 258 citations

, , +11

Novel HPLC analysis of tocopherols, tocotrienols, and cholesterol in tissue

Eugenios Katsanidis, P. B. Addis · Free Radical Biology and Medicine · 1999 · 174 citations

, , +12

Effect of vitamin E supplementation on α-tocopherol and β-carotene concentrations in tissues from pasture- and grain-fed cattle

Aijun Yang, Michael Brewster, María Cecilia Lanari et al. · Meat Science · 2002 · 172 citations

, , +12