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Simultaneous HPLC quantification of total cholesterol, tocopherols and β-carotene in Barrosã-PDO veal

DOI

133

Citations

21

References

2005

Year

José A. M. Prates, M.A.G. Quaresma, R.J.B. Bessa, C.M.G.A. Fontes, Cristina M. Alfaia
Food Chemistry

References

YearCitations

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