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Lowell J. Reed, R. A. Fisher, F Yates · Journal of the American Statistical Association · 1944 · 3K citations

Statistical Tables, Engineering, Sustainable Agriculture +13

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Nutrition, Meat Quality, Vitamin E Supplementation +23

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Food Chemistry, Nutrition, Food Composition +9

Novel HPLC analysis of tocopherols, tocotrienols, and cholesterol in tissue

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Lipid Analysis, Oxysterol, Biochemistry +7

Effect of vitamin E supplementation on α-tocopherol and β-carotene concentrations in tissues from pasture- and grain-fed cattle

Aijun Yang, Michael Brewster, María Cecilia Lanari et al. · Meat Science · 2002 · 171 citations

Animal Physiology, Nutrition, Vitamin E Supplementation +14