Concepedia

V. Dorigoni

VD

Statistics

Publications

4

Citations

471

H-Index

4

Active since

1999

Affiliations

University of Parma(Current)

V. Dorigoni is an author at University of Parma specializing in agriculture, meat quality, and food analysis.

Publications per year

1999–2002

4

Publications

4

Calorific value and cholesterol content of normal and low-fat meat and meat products

R. Chizzolini, Emanuela Zanardi, V. Dorigoni et al. · Trends in Food Science & Technology · 1999 · 258 citations

Agriculture, Nutrition, Nutritional Sciences +11

Lipid and colour stability of Milano-type sausages: effect of packing conditions

Emanuela Zanardi, V. Dorigoni, Anna Badiani et al. · Meat Science · 2002 · 98 citations

Agriculture, Food Science, Food Analysis +13

Volatile compounds released during ripening in Italian dried sausage

Lars Oddershede Sunesen, V. Dorigoni, Emanuela Zanardi et al. · Meat Science · 2001 · 71 citations

Agriculture, Biochemistry, Food Science +14

Colour stability and vitamin E content of fresh and processed pork

Emanuela Zanardi, Enrico Novelli, G.P. Ghiretti et al. · Food Chemistry · 1999 · 44 citations

Agriculture, Food Science, Nutritional Sciences +14

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