Concepedia

V. Dorigoni

VD

Statistics

Publications

4

Citations

468

H-Index

4

Active since

1999

Affiliations

University of Parma(Current)

V. Dorigoni is an author at University of Parma specializing in food chemistry, food quality, and health sciences.

Top concepts

HealthFood QualityFood ChemistryNutritionFood ProcessingMetabolismFood SafetyMeat SciencePublic HealthFood Packaging

Publications per year

1999–2002

4

Publications

4

Calorific value and cholesterol content of normal and low-fat meat and meat products

R. Chizzolini, Emanuela Zanardi, V. Dorigoni et al. · Trends in Food Science & Technology · 1999 · 255 citations

Food Chemistry, Nutrition, Food Composition +9

Lipid and colour stability of Milano-type sausages: effect of packing conditions

Emanuela Zanardi, V. Dorigoni, Anna Badiani et al. · Meat Science · 2002 · 98 citations

Food Chemistry, Meat Packaging, Food Packaging +9

Volatile compounds released during ripening in Italian dried sausage

Lars Oddershede Sunesen, V. Dorigoni, Emanuela Zanardi et al. · Meat Science · 2001 · 71 citations

Food Chemistry, Volatile Compounds, Food Processing +2

Colour stability and vitamin E content of fresh and processed pork

Emanuela Zanardi, Enrico Novelli, G.P. Ghiretti et al. · Food Chemistry · 1999 · 44 citations

Food Chemistry, Nutrition, Vitamin E Content +9

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